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Automatic stretching method for deep-fried dough stick dough pieces

An automatic technology for fried dough sticks, which is applied in baking, dough embossing machines, dough forming and cutting equipment, etc. It can solve the problems of poor fried dough sticks, affecting the quality of fried dough sticks, and poor stretching effect, etc.

Inactive Publication Date: 2019-09-17
SUZHOU GUOEN FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The other is to press the surface along the running direction of the conveyor belt, then cut and superimpose it along the running direction of the conveyor belt, and then form it in sections. The effect of stretching is not ideal, and the effect of frying fried dough sticks is not good
[0005] The two methods in the prior art do not solve this technical problem very well, because the effect of stretching is not good, it will affect the quality of deep-fried dough sticks
As a result, in most cases, stretching is still done manually, which limits the efficiency of machining, and makes the automatic processing of fried dough stick embryos discounted.

Method used

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  • Automatic stretching method for deep-fried dough stick dough pieces

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Such as figure 1 As shown, a kind of automatic stretching method of deep-fried dough stick embryo, comprises incoming material conveying mechanism 1 and stretching conveying mechanism 2, the conveyor belt speed V1 of incoming material conveying mechanism 1 is less than the conveyer belt speed V2 of stretching conveying mechanism 2, in Both the creasing roller 3 is arranged above the incoming material conveyor belt and the stretching conveyor belt, and the dough stick embryo passes between the incoming material conveyor belt and the creasing roller 3 on it, and between the stretching conveyor belt and the creasing roller 3 on it When stretching is achieved.

[0016] This embodiment cleverly combines indentation and stretching. With the help of two conveying mechanisms with different speeds, automatic stretching at the same time as indentation is realized. In the processing of fried dough sticks, it breaks through the stretching efficiency that cannot be solved by the exi...

Embodiment 2

[0018] The creasing roller 3 is composed of a plurality of pressure wheels evenly spaced on the creasing roller shaft.

[0019] A cutter is arranged on the stretching conveying mechanism 2, which is used for cutting to form independent fried dough stick embryos, which can be directly sent into the fryer.

[0020] As the automatic design of Embodiment 1, a cutter can be designed on the stretching conveying mechanism to cut the stretched fried dough stick embryos to form individual fried dough stick embryos, which can then be sent to the deep-fried dough stick machine for frying, thereby realizing deep-fried dough sticks The automatic production of fried dough sticks, the present invention solves the final technical problem of automatic production of deep-fried dough sticks by automatic stretching.

[0021] The invention realizes automatic stretching at the same time of indentation, and the stretching conveying mechanism after stretching can cut the fried dough sticks and send t...

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Abstract

The invention discloses an automatic stretching method for deep-fried dough stick dough pieces. A material conveying mechanism and a stretching and conveying mechanism are involved, the conveying speed of a conveying belt of the material conveying mechanism is lower than that of a conveying belt of the stretching and conveying mechanism, pressing rollers are arranged above the material conveying belt and the stretching and conveying belt, and the deep-fried dough stick dough pieces are stretched in the process of passing the material conveying belt, the pressing roller above the material conveying belt, the stretching and conveying belt and the pressing roller above the stretching and conveying belt. According to the method, pressing and automatic stretching are conducted at the same time, after stretching, the stretching and conveying mechanism can cut the deep-fried dough stick dough pieces and convey the deep-fried dough stick dough pieces into a fryer for deep-frying, automatic processing is achieved, and pressing and stretching are conducted at the same time; both stretching and pressing are achieved, the pressing and stretching processes are ingeniously combined into mechanical processing, at the moment, the stretching operation completely simulates handwork, and the deep-frying quality is not influenced.

Description

technical field [0001] The invention relates to a processing method of fried dough stick embryos, in particular to an automatic stretching method of fried dough stick embryos. Background technique [0002] The machining of fried dough sticks focuses on both efficiency and quality. Those skilled in the art know that fried dough sticks need to be stretched once before frying, and then fried. If the stretching effect is not good, the surface shrinkage will also affect the frying. The quality of fritters. The existing mechanized processing is roughly divided into two processing methods: [0003] One is to press the surface along the running direction of the conveyor belt, and then cut into the dough stick embryos along the vertical direction of the conveyor belt running direction. The stretching of the cut dough stick embryos is stretched along the vertical direction of the conveyor belt. Stretching, the equipment is not easy to achieve double-layer superposition, or after sli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/08A21C11/02A21C11/10
CPCA21C9/08A21C11/02A21C11/10
Inventor 李志国李志亚高颖王子畅
Owner SUZHOU GUOEN FOOD MACHINERY