Bean product preparation equipment

Abstract

The invention provides bean product preparation equipment, which comprises a making box and a primary making cavity formed in the making box. A pushing device is arranged in the primary making cavity, and to-be-processed dried bean curd is placed in the pushing device; and a deep-frying device is arranged in the primary making cavity and comprises a deep-frying box, oil is placed in the deep-frying box, and a fishing-out mechanism is arranged in the deep-frying device. The bean product preparation equipment can be placed in crowded places such as curbsides and shopping malls, a series of actions of automatic deep frying, pot translation, adding and packaging can be achieved only by starting a switch, compared with manual work, the efficiency is improved greatly, sanitation in the making process is ensured, and meanwhile taste uniformity is ensured.

Description

technical field [0001] The invention relates to the field of food production, in particular to soybean product preparation equipment. Background technique [0002] Dried tofu is a unique food in Chinese cuisine and has a long-standing reputation. Its preparation method is to grind soybeans, add a little potato flour, stone high and other raw materials to prepare, steam and wrap into cubes. The color is white and yellow. The weight of a piece is about 50 grams. There are three ways to eat it: baked, fried, and fried. The fried tofu is the most popular. The skin of the fried tofu is red and crisp, and the inner meat is white and tender. "Gold and silver", it tastes crisp and soft, and the fragrance is lingering in the mouth for a long time. It is seasoned with chili and green onion salt salt sauce, which is more unique in flavor. Due to the complicated process, people often buy it from street vendors. Due to insufficient supervision of street vendors, it is difficult to guara...

AI Technical Summary

Problems solved by technology

[0002] Dried tofu is a unique food in Chinese cuisine and has a long-standing reputation. Its preparation method is to grind soybeans, add a little potato flour, stone high and other raw materials to prepare, steam and wrap into cubes. The color is white and yellow. The weight of a piece is about 50 grams. There are three ways to eat it: baked, fried, and fried. The fried tofu is the most popular. The skin of the fried tofu is red and crisp, and the inner meat is white and tender. "Gold and silver", it tastes crisp and soft, and the fragrance is lingering in the mouth for a long time. It is seasoned with chili and green onion salt salt sauce, which is more unique in flavor. Due to the complicated process, people often buy it from street vendors. Due to insufficient supervision of street vendors, it is difficult to guarantee the hygienic quality of dried tofu, and each vendor has different practices, making it difficult to ensure the uniformity of taste. Aiming at the above disadvantages, this device is proposed

Images