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Non-vacuum bagged product shaping and restoring system

A non-vacuum, product technology, applied in the field of non-vacuum bagged product shaping recovery system, can solve the problems of increasing packing cost and transportation cost, reducing packaging efficiency, wrinkling on the surface of packaging bags, etc., and achieves rapid automatic packaging production, Improve smoothness and meet the needs of the production line

Pending Publication Date: 2019-09-24
江苏泗阳协力轻工机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after filling the inside of the bagged mustard with nitrogen and then sealing the packaging bag, it is easy to cause the surface of the packaging bag to wrinkle (uneven), resulting in the inability of the packaging bag to be packed flat in the later packing process, resulting in It is inconvenient for the manipulator to grab, the degree of automation is difficult to improve, and the packaging efficiency is reduced; at the same time, the number of packaging bags in the packaging box is small, which is not conducive to storage and transportation, and increases the cost of packaging and transportation.

Method used

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  • Non-vacuum bagged product shaping and restoring system
  • Non-vacuum bagged product shaping and restoring system
  • Non-vacuum bagged product shaping and restoring system

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Embodiment Construction

[0039] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0040] It should be noted that these drawings are all simplified schematic diagrams, and only schematically illustrate the basic structure of the present invention, so they only show the configurations related to the present invention.

[0041] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", " The orientations or positional relationships indicated by "vertical", "horizontal", "top", "bottom", "inner" and "outer" are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present...

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Abstract

The invention relates to the field of food packaging, in particular to a non-vacuum bagged product shaping and restoring system. The non-vacuum bagged product shaping and restoring system involves a vacuum restoring unit and an arranging unit, wherein the vacuum restoring unit is configured to carry out flattening and restoring on a packaging bag with an uneven surface, and the arranging unit is used for separating the flattened packaging bag so as to prevent the packaging bag from being stacked and conveyed. According to the non-vacuum bagged product shaping and restoring system, the interior of the packaging bag can expand in the negative pressure environment, the packaging bag with the wrinkled surface is flattened by adopting a pressing plate to press downwards, then the flattened packaging bag is conveyed to the arranging unit, the stacked packaging bags are separated into single layers to be conveyed in a discrete mode through the arranging unit, the grabbing by a mechanical arm on a subsequent production line is facilitated, so that favorable conditions are provided for the subsequent grabbing of the packaging bag into a box, and the efficiency of the packaging bag packaging line is improved.

Description

technical field [0001] The invention relates to the field of food packaging, in particular to a non-vacuum bagged product plastic recovery system. Background technique [0002] Bagged food has various advantages such as convenient portability, hygienic use, and easy storage, and has become the mainstream packaging material for food packaging. [0003] Bagged food is usually filled with a certain amount of nitrogen in the packaging bag. At room temperature, the chemical properties of nitrogen are inactive, which can prevent food from deteriorating in contact with air, and is beneficial to food preservation. The pickled mustard in bags is also stored with nitrogen. However, after filling the inside of the bagged mustard with nitrogen and then sealing the packaging bag, it is easy to cause the surface of the packaging bag to wrinkle (uneven), resulting in the inability of the packaging bag to be packed flat in the later packing process, resulting in It is inconvenient for the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B31/02B65B61/24B65B35/42B65B57/14
CPCB65B31/024B65B61/24B65B35/42B65B57/14B65B2220/18
Inventor 闫传锋高乐
Owner 江苏泗阳协力轻工机械有限公司