Rose and tomato composited seasoning composition and preparation method thereof

A compound seasoning and composition technology, applied in the field of condiments, to achieve the effect of fresh taste, non-greasy taste, better flavor and guaranteed color

Inactive Publication Date: 2019-09-27
四川漫味龙厨生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional compound seasonings on the market can no longer meet the above requirements at the same time

Method used

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  • Rose and tomato composited seasoning composition and preparation method thereof
  • Rose and tomato composited seasoning composition and preparation method thereof
  • Rose and tomato composited seasoning composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] A preparation method of rose tomato compound seasoning composition, comprising steps:

[0042] The sour agent, the rose sauce and the tomato sauce without flavoring agent or the tomato sauce containing flavoring agent are mixed and fried, filled, sterilized, cooled, dried and packaged to obtain the rose tomato compound seasoning.

[0043] A preparation method of a rose tomato compound seasoning composition, when the tomato paste is a tomato paste containing a flavoring agent, the preparation method comprises steps:

[0044] A. Melt the butter and heat it to 100°C, add onion, white sugar and spices and stir until melted;

[0045] B. Add vegetable oil to butter, onion, and white sugar, heat to 80°C, and keep warm for 15 minutes; when the aroma of the material overflows and the color changes from white to yellow, stop heating to obtain the mixture;

[0046] C. Pour the tomato paste into the mixture and stir for 15 minutes until all the materials are evenly mixed to obtain...

Embodiment 1

[0052]A rose tomato compound seasoning composition is composed of the following components in weight percentage: 0.04% of lactic acid; 1.0% of rose paste; the rest is tomato paste without flavoring agent or tomato paste containing flavoring agent.

[0053] A preparation method of rose tomato compound seasoning composition, comprising steps:

[0054] The sour agent, the rose sauce and the tomato sauce without flavoring agent or the tomato sauce containing flavoring agent are mixed and fried, filled, sterilized, cooled, dried and packaged to obtain the rose tomato compound seasoning.

[0055] The storage temperature of the rose tomato compound seasoning is 0° C.; the packaging adopts a 13 μm 4-layer aluminum foil bag, and the 24-hour oxygen transmission rate per square meter of the aluminum foil bag is less than or equal to 0.8 cubic centimeters.

[0056] The specific preparation method is as figure 1 shown.

Embodiment 2

[0058] A rose tomato compound seasoning composition is composed of the following components in percentage by weight: 0.08% of malic acid; 3.0% of rose sauce; the balance is tomato paste containing flavoring agent.

[0059] A preparation method of a rose tomato compound seasoning composition, when the tomato paste is a tomato paste containing a flavoring agent, the preparation method comprises steps:

[0060] A. Melt the butter and heat it to 100°C, add onion, white sugar and spices and stir until melted;

[0061] B. Add vegetable oil to butter, onion, and white sugar, heat to 80°C, and keep warm for 15 minutes; when the aroma of the material overflows and the color changes from white to yellow, stop heating to obtain the mixture;

[0062] C. Pour the tomato paste into the mixture and stir for 15 minutes until all the materials are evenly mixed to obtain the tomato mixture;

[0063] D. Pour the sour agent and rose sauce into the tomato mixture, and continue to stir for 15 minu...

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Abstract

The invention belongs to the technical field of condiments and discloses a preparation method of the rose and tomato composited seasoning composition. The composition comprises the following ingredients in percent by mass: 0.04 to 0.08 percent of an acid agent, 1.0 to 3.0 percent of rose sauce, and the balance of tomato sauce not containing condiments or tomato sauce containing condiments. The preparation method comprises the following steps: after mixing and stir-frying the acid agent, the rose sauce, and the tomato sauce not containing the condiments or the tomato sauce containing condiments, carrying out filling, sterilizing, cooling, drying and packing, so as to obtain the rose and tomato composited seasoning composition. The rose and tomato composited seasoning composition has fresh and not greasy taste, has low probability of causing inflammation after eating, combines the characteristics of rose and tomatoes, and has infused fragrance of the flowers and fruits, thereby integrally having better flavor and presenting pleasant fragrance and taste.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a rose tomato compound seasoning composition and a preparation method. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. Some seasonings are eaten as staples or main ingredients in other contexts. Onions, for example, can also be the main vegetable ingredient in French onion soup and the like. In terms of product development, convenience seasonings show more diversified characteristics, mainly in the following aspects: [0003] 1. A convenient compound condiment developed for different food raw materials. For example, fish, meat, and seafood have specific flavors, and many consumers do not know how to use spices to achieve the best results. The acceleration of the industrialization of catering also puts forward higher requirements for chefs' serving...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
CPCA23L27/00
Inventor 夏志强杨建
Owner 四川漫味龙厨生物科技有限公司
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