Cooking system and method using food material cleaning box
A technology for cleaning vegetable boxes and vegetable boxes, which is applied to the structure, application, cooking utensils and other directions of cooking utensils, can solve the problems of residues in the food feeding system, the smell of dishes, and mixing.
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Embodiment 1
[0050] A cooking system using a vegetable cleaning box, including automatic cooking equipment with automatic cleaning function and plate loading function, and also includes a user terminal matched with the automatic cooking equipment and a vegetable cleaning box, and the user terminal is connected to the automatic cooking equipment through a network. With this solution, the raw materials are put into the vegetable cleaning box. When automatic cooking equipment is needed, only the packaged vegetable cleaning box needs to be loaded into the automatic cooking equipment. After use, the vegetable cleaning box can be taken out for recycling, which solves the existing problem Automatic cooking machines are generally used for household use. After use, it is necessary to clean the food feeding system containing raw materials. For those who use automatic cooking machines, it is best to avoid cleaning or to clean as few parts as possible. In the absence of active cleaning, the food feedin...
Embodiment 2
[0052] This embodiment is a further explanation of Example 1. When using this system, first choose a clean vegetable box with raw materials. If you want to eat green pepper fried shredded pork, choose 150g green pepper clean vegetable box, 200g pork clean vegetable box, ingredients Clean vegetable box 10g, put the above clean vegetable box into the automatic cooking equipment, then select the above raw materials and quality through the user terminal, and choose slightly spicy, slightly salty, normal sweet and non-sour taste, and send the above cooking parameters to the automatic cooking equipment, automatically The cooking equipment generates a cooking program according to the cooking parameters for cooking. The cooking program is as follows: first place 10g of ingredients in the vegetable box and cook for 10 seconds, then put in 200g of shredded meat in the vegetable box, inject 5ml of salt water and 1ml of sugar water at the same time, cook for 2 minutes, and then add 150g of ...
Embodiment 3
[0056] An automatic cooking device such as Figure 1 to Figure 5 As shown, including flipping cooking system, seasoning system, vegetable feeding system, vegetable discharging system, sewage collection system and exhaust cooling system;
[0057] Turnover cooking system: the motor drives the spatula combination 202 to automatically cook and clean the pot body 1, and it can be turned over to pour out the cooked dishes or the washed sewage in the pot body 1 of the automatic cooking equipment;
[0058] Seasoning system: set on one side of the flip cooking system, the liquid seasoning is pumped out by the water pump motor 3 and sent to the pot body 1 of the flip cooking system for cooking;
[0059] Vegetable feeding system: set on the other side of the flipping cooking system, the vegetable feeding box 4 is equipped with cut vegetables, and the vegetable feeding box 4 is jacked up by the electromagnetic ejector rod 404, so that the vegetable feeding box 4 is tilted, and the vegetab...
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