Cucumber biological fresh keeping method, and fresh keeping medicine plate

Abstract

The invention relates to a cucumber biological fresh keeping method, and a fresh keeping medicine plate. The fresh keeping medicine plate is mainly manufactured through the following steps of crushingChinese herbal medicines having the function of fresh keeping, filling the crushed Chinese herbal medicines in a cloth bag, and performing flattening to obtain fresh keeping medicine cakes; filling the fresh keeping medicine cakes between two paperboards; and then fixing the paperboards with several screws to obtain the fresh keeping medicine plate; when the fresh keeping medicine plate is used,the fresh keeping medicine plate is placed at the bottom layer of an ordinary paper tank; when cucumbers are to be picked, the cucumbers are placed on the fresh keeping medicine plate to be packed. According to the cucumber biological fresh keeping method disclosed by the invention, under the room temperature condition, the situation that biological fresh keeping agent gas in a fresh keeping tankis slowly released to forma a stable fresh keeping environment in the tank body can be effectively guaranteed, and the cucumber biological fresh keeping method has good bacteriostasis effect, so thatthe fresh keeping performance and anti-septic properties of the cucumbers are achieved, and the brown stain effect of the cucumbers is restrained; the biological fresh keeping substances are tasteless, and non-toxic, and can enable the cucumbers to be fresh like original after being stored under room temperature for two months; the fresh keeping medicine plate disclosed by the invention is reasonable in design; the structure of the fresh keeping medicine plate is suitable for industrialized production and product sale and packaging; the shelf fresh keeping time can be prolonged to more than two months, and the using is convenient; and the fresh keeping medicine plate has great market promotion prospect.

Description

technical field [0001] The invention belongs to the technical field of cucumber fresh-keeping, and in particular relates to a cucumber biological fresh-keeping method and a fresh-keeping medicine board. Background technique [0002] At present, my country basically still uses mechanical low-temperature storage and chemical agents to keep fresh cucumbers. However, low-temperature storage costs high and consumes a lot of energy. The appearance of various spots affects the appearance of the product. The short shelf life is only 3-5 days, and the rot rate is as high as 50% in a week. - Pick up and dry in 5 minutes, then wrap tightly with plastic film to preserve the freshness of the medicine, the cucumber meat is easy to cause pollution and bring health hazards and other problems. Biological fresh-keeping technology overcomes the unfavorable factors and drawbacks of the above-mentioned fresh-keeping methods. It has low processing costs, meets the requirements of green environment...

AI Technical Summary

Problems solved by technology

[0002] At present, my country basically still uses mechanical low-temperature storage and chemical agents to keep fresh cucumbers. However, low-temperature storage costs high and consumes a lot of energy. The appearance of various spots affects the appearance of the product. The short shelf life is only 3-5 days, and the rot rate is as high as 50% in a week. - Pick up and dry in 5 minutes, then wrap tightly with plastic film to keep the medicine fresh, cucumber meat is easy to cause pollution and bring health hazards and other problems

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