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Aromatic agaricus bisporus dietary fibre biscuit and making method thereof

A dietary fiber and production method technology, applied in food science, baked food with modified ingredients, baking, etc., can solve the problems of unfavorable health and high oil content, achieve browning inhibition, high dietary fiber content, and increase commercial value and the effect of comprehensive utilization

Pending Publication Date: 2021-07-23
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Biscuits are a popular leisure snack, but traditional biscuits contain high fat content, which is not conducive to people's health. The present invention reduces the amount of fat used by blending the superfine powder of Agaricus bisporus rich in dietary fiber and low-gluten wheat flour, and develops a biscuit A bisporus bisporus dietary fiber biscuit with a unique taste and nutritional health provides a reference for the development of products based on the functional base material of Agaricus bisporus to meet the development needs of the intensive processing industry of Agaricus bisporus

Method used

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  • Aromatic agaricus bisporus dietary fibre biscuit and making method thereof

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Embodiment

[0023] 1. Immerse fresh Agaricus bisporus slices in a compound color-protecting agent solution containing 0.02%-0.04% ascorbic acid, 0.2-0.4% EDTA-2Na, 0.3-0.5% citric acid, and treat for 30 minutes at 35°C;

[0024] 2. Clean the surface of Agaricus bisporus after the color protection treatment, and dry it in a blast drying oven to constant weight. The drying conditions are: initial temperature 35°C, temperature increase at 5°C / h, after the temperature rises to 60°C, constant temperature drying to constant weight;

[0025] 3. After the dried Agaricus bisporus is ultrafinely pulverized, pass through a 100-mesh sieve to obtain the Agaricus bisporus superfine powder;

[0026] 4. Mix 10-30 parts of Agaricus bisporus superfine powder, 100-150 parts of low-gluten wheat flour, 5-25 parts of corn starch, and 0.01-0.015 parts of sodium metabisulfite to prepare compound powder;

[0027] 5. Stir and mix the prepared compound powder with butter, soft white sugar, and whole egg liquid to ...

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Abstract

The invention relates to an aromatic agaricus bisporus dietary fibre biscuit and a making method thereof. The method comprises the steps that: firstly, fresh agaricus bisporus slices are subjected to colour protection soaking, drying, superfine grinding and screening treatment, so that agaricus bisporus superfine powder is made; then, low-gluten wheat flour, corn starch and sodium pyrosulfite are added into the agaricus bisporus superfine powder, so that blended compound powder is made; then, the blended compound powder is uniformly stirred and mixed with whipping liquid of butter, soft white sugar and whole egg liquid, so that blended paste is made; and the blended paste is formed, baked and cooked, so that the aromatic agaricus bisporus dietary fibre biscuit is made. According to the invention, the agaricus bisporus is subjected to colour protection, so that browning of polyphenol substances in the agaricus bisporus is inhibited, and the problem that browning causes adverse effects on the sensory quality of the biscuits is solved; meanwhile, the dried agaricus bisporus is subjected to superfine grinding, so that the flavour and the dissolution rate of fibre components are improved; and the biscuit not only has unique agaricus bisporus fragrance, but also is high in dietary fibre content.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a bisporus bisporus dietary fiber biscuit with fragrant type and its preparation method [0002] technical background [0003] Agaricus bisporus is a mushroom that is cultivated and consumed worldwide. It is known as the "World Mushroom". It is widely distributed, white and tender in color, delicious in meat, and rich in nutrition. Agaricus bisporus is rich in amino acids, sugars, lipids, proteins, vitamins, minerals, nucleotides and other nutrients. The tyrosinase contained in it can significantly lower blood pressure and is extremely beneficial to the human body. Domestic consumption is increasing year by year. The aroma components of Agaricus bisporus mainly include volatile compounds, sulfur compounds and some acids, aldehydes, ketones, and ester compounds. The flavor components mainly include soluble sugars, free amino acids, guanylic acid, inosinic acid, ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A23L5/41A23L31/00
CPCA21D13/06A21D2/36A23L5/41A23L31/00
Inventor 王军辉唐方媛刘咏丁曼李梦雪
Owner HEFEI UNIV OF TECH
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