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Selenium-rich salviae miltiorrhizae beverage and production method thereof

A technology of selenium-enriched salvia miltiorrhiza and salvia miltiorrhiza, applied in the field of food and beverage, can solve the problems of many functional active ingredients, unsatisfactory products, complicated production process, etc., and achieve the effects of improving body immunity, easy access, and abundant resources

Inactive Publication Date: 2019-10-08
王晓雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, there are many problems in health drinks, such as a wide variety of products, many functional active ingredients, high prices, complicated production processes, and products that cannot meet the needs of most consumer groups.

Method used

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  • Selenium-rich salviae miltiorrhizae beverage and production method thereof
  • Selenium-rich salviae miltiorrhizae beverage and production method thereof
  • Selenium-rich salviae miltiorrhizae beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of selenium-enriched salvia miltiorrhiza beverage, comprising salvia miltiorrhiza extract, food grade sodium selenite and water, the mass ratio of described water and salvia miltiorrhiza extract is 30:1, the mass ratio of described water and food grade sodium selenite than 10 8 :1;

[0022] The preparation method of described salvia miltiorrhiza extract is:

[0023] (1) Pulverize Salvia miltiorrhiza, mix it with water, and heat for 1-3 hours at a heating temperature of 120-140°C, wherein the mass ratio of Salvia miltiorrhiza to water is 1:5;

[0024] (2) Pour the mixed and heated mixture into a centrifuge, and separate the mixed solution by centrifugation, and the obtained separated solution is an extract of Salvia miltiorrhiza.

[0025] It should be noted that the water is pure water, mineral water or cold boiled water.

[0026] The preparation method of selenium-enriched salvia miltiorrhiza beverage, described preparation method comprises the steps:

[0027...

Embodiment 2

[0031] A kind of selenium-enriched salvia miltiorrhiza beverage, comprising salvia miltiorrhiza extract, food grade sodium selenite and water, the mass ratio of described water and salvia miltiorrhiza extract is greater than 50:1, the mass ratio of described water and food grade sodium selenite than 10 8 :44;

[0032] The preparation method of described salvia miltiorrhiza extract is:

[0033] (1) Pulverize Salvia miltiorrhiza, mix it with water, and heat for 1-3 hours at a heating temperature of 120-140°C, wherein the mass ratio of Salvia miltiorrhiza to water is 1:5;

[0034] (2) Pour the mixed and heated mixture into a centrifuge, and separate the mixed solution by centrifugation, and the obtained separated solution is an extract of Salvia miltiorrhiza.

[0035] It should be noted that the water is pure water, mineral water or cold boiled water.

[0036] The preparation method of selenium-enriched salvia miltiorrhiza beverage, described preparation method comprises the s...

Embodiment 3

[0041] A kind of selenium-enriched salvia miltiorrhiza beverage, comprising salvia miltiorrhiza extract, food grade sodium selenite and water, the mass ratio of described water and salvia miltiorrhiza extract is greater than 21:1, the mass ratio of described water and food grade sodium selenite than 10 8 :twenty two;

[0042] The preparation method of described salvia miltiorrhiza extract is:

[0043] (1) Pulverize Salvia miltiorrhiza, mix it with water, and heat for 1-3 hours at a heating temperature of 120-140°C, wherein the mass ratio of Salvia miltiorrhiza to water is 1:5;

[0044] (2) Pour the mixed and heated mixture into a centrifuge, and separate the mixed solution by centrifugation, and the obtained separated solution is an extract of Salvia miltiorrhiza.

[0045] It should be noted that the water is pure water, mineral water or cold boiled water.

[0046] The preparation method of selenium-enriched salvia miltiorrhiza beverage, described preparation method compris...

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Abstract

The invention relates to a selenium-rich salviae miltiorrhizae beverage and a production method thereof. The selenium-rich salviae miltiorrhizae beverage comprises salviae miltiorrhizae extract, food-grade sodium selenite and water, wherein the mass ratio of the water to the salviae miltiorrhizae extract is larger than 20:1, and the mass ratio of the water to the food-grade sodium selenite is 108:(1-44); the salviae miltiorrhizae extract is prepared by crushing salviae miltiorrhizae, mixing the crushed salviae miltiorrhizae with water, heating the mixture at 120-140 DEG C for 1-3 hours and separating the heated mixture in a centrifugal separator. The production method includes: mixing the salviae miltiorrhizae extract, the food-grade sodium selenite and the water, and sterilizing at the temperature not higher than 150 DEG C and the pressure smaller than 0.5MPa for at least 15 minutes; filtering the sterilized mixed liquid to obtain the selenium-rich salviae miltiorrhizae beverage. Selenium and salviae miltiorrhizae which are medicinally complementary are used to produce the selenium-rich salviae miltiorrhizae beverage capable of satisfying the requirements of consumers and strengthening physique.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a selenium-enriched salvia miltiorrhiza beverage and a preparation method thereof. Background technique [0002] For a long time, due to various reasons, the types of beverages have emerged in an endless stream. How to make a nutritious and healthy beverage technology has become a new topic before us. In recent years, obvious changes have taken place in the structure of the beverage market. The highly respected carbonated beverages have gradually reduced their fever. People have begun to pay attention to their nutritional and health functions in the choice of beverages, and have put forward higher requirements for the auxiliary therapeutic effects of beverages. Therefore, health beverages rise rapidly and become the new main force in the market. However, at present, health drinks have many kinds of products, many functional active ingredients, high prices...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/16
CPCA23L2/38A23V2002/00A23L33/105A23L33/16A23V2200/324A23V2250/1614A23V2250/1626A23V2250/21
Inventor 王晓雪
Owner 王晓雪
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