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Device for slitting and beating high-moisture dough and application thereof

A high-moisture, water-spraying device technology, applied in the direction of dough slitting machinery, application, and dough processing, can solve the problems of clogging the cutting silo and poor taste of products hit on one side, avoiding clogging the silo and improving the quality of the dough. Cutting efficiency, reducing the effect of sticking friction

Pending Publication Date: 2019-10-15
ANHUI ZHONGLE FOOD MACHINERY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a high-moisture dough cutting and beating device to solve the technical problems of high-moisture dough clogging the cutting bin and poor taste of single-sided beating products in the prior art

Method used

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  • Device for slitting and beating high-moisture dough and application thereof

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] see figure 1 ,exist figure 1 Only the schematic diagram of the key parts of the equipment is drawn in the figure, all the parts are installed on the external support, etc. to form a stable equipment structure. In order to clearly express the intention of the present invention in the picture, the unnecessary parts such as the external support figure 1 omitted in

[0023] Embodiment provided by the invention:

[0024] combine figure 1 This embodiment ...

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Abstract

The invention discloses a device for slitting and beating high-moisture dough, and relates to the technical field of food machinery. The device comprises a feeding bin; two horizontal three-edged cutting rollers are mounted at the bottom of the inner cavity of the feeding bin; anti-sticking grooves are uniformly formed in the edge surface of each horizontal three-edged cutting roller; a first transfer conveying belt is arranged just below the bottom end of the feeding bin; a V-shaped beating device is arranged just below the output end of the first transfer conveying belt; the V-shaped beatingdevice is specifically of a V-shaped structure composed of two beating roller sets; each beating roller set is composed of a front baffle, a rear baffle, an upper round roller, a middle eight-edge roller and a lower round roller; and one of the two beating roller sets is fixedly installed on an outer support, the top end of the other beating roller set is rotatably installed on the outer support,and the bottom end of the other beating roller set is installed on the outer support through a driving device capable of driving the beating roller set to reciprocate around a shaft. The device achieves the purposes of rapid slitting and sufficient beating, and improves the product quality and the preparation efficiency.

Description

technical field [0001] The invention relates to the technical field of food machinery equipment, in particular to a conveying device for balancing the weight error of noodle blocks after the needles convey the dough into blocks. Background technique [0002] In the process of mechanical preparation of bread, steamed buns, etc., the main steps include kneading the large dough into long and thin strips of noodles, then cutting them into pieces to form individual noodles, and finally baking them. Finally, it is prepared into edible bread or steamed buns. [0003] When preparing bread or steamed buns, high-moisture dough needs to be cut into pieces and patted to promote the surface. However, when traditional equipment cuts it, because the high-moisture dough has relatively high viscosity and certain fluidity, It makes it very easy to have a large number of small noodle sticks inside the equipment when cutting pieces. In particular, it is very easy to stick to the rollers, which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C5/00A21C9/08A21C1/08
CPCA21C5/003A21C9/08A21C1/083
Inventor 黄斌钟学龙
Owner ANHUI ZHONGLE FOOD MACHINERY
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