Formula of honeysuckle and folium mori health maintenance beverage and preparation method thereof

A chrysanthemum and mulberry leaf technology, applied in the field of beverages, can solve the problems of the single health-care function of chrysanthemum tea and the inability to attract drinking demand, and achieve the effects of inhibiting reducing performance, enhancing skin elasticity, and preventing dehydration

Inactive Publication Date: 2019-10-18
王波林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The single health function of chrysanthemum tea can no longer attract more people's drinking needs. Therefore, it is necessary to provide a new type of drink with more health functions to meet the actual drinking needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The invention provides a formula of a chrysanthemum mulberry leaf health drink, which comprises the following raw materials in parts by weight:

[0029] 3.5 parts of chrysanthemum, 1.5 parts of mulberry leaves, 2.0 parts of medlar, 1.5 parts of ginseng.

[0030] The ginseng is artificially cultivated 3-5 years old ginseng.

[0031] A method for preparing a chrysanthemum mulberry leaf health drink, comprising the following steps:

[0032] Step 1, remove the stalks of the mulberry leaves, wash and dry, and wash the ginseng and dry them;

[0033] Step 2, the mulberry leaves are fixed, the fixing temperature is controlled at 260-280 degrees, and the fixing time is 15-25min;

[0034] Step 3, slice the ginseng, the slice thickness is 1mm-1.8mm, and the maximum length of the slice is less than 10mm;

[0035] Step 4, sieve and clean the picked fresh chrysanthemum tea, put it on the gauze to dry after cleaning; after drying, enter the drying room for drying and finishing, and...

Embodiment 2

[0044] The invention provides a formula of a chrysanthemum mulberry leaf health drink, which comprises the following raw materials in parts by weight:

[0045] 5.5 parts of chrysanthemum, 2.5 parts of mulberry leaves, 2.8 parts of medlar, 2.5 parts of ginseng.

[0046] The ginseng is artificially cultivated 3-5 years old ginseng.

[0047] A method for preparing a chrysanthemum mulberry leaf health drink, comprising the following steps:

[0048] Step 1, remove the stalks of the mulberry leaves, wash and dry, and wash the ginseng and dry them;

[0049] Step 2, the mulberry leaves are fixed, the fixing temperature is controlled at 260-280 degrees, and the fixing time is 15-25min;

[0050] Step 3, slice the ginseng, the slice thickness is 1mm-1.8mm, and the maximum length of the slice is less than 10mm;

[0051] Step 4, sieve and clean the picked fresh chrysanthemum tea, put it on the gauze to dry after cleaning; after drying, enter the drying room for drying and finishing, and...

Embodiment 3

[0060] The invention provides a formula of a chrysanthemum mulberry leaf health drink, which comprises the following raw materials in parts by weight:

[0061] 4.0 parts of chrysanthemum, 1.8 parts of mulberry leaves, 2.2 parts of medlar, 1.8 parts of ginseng.

[0062] The ginseng is artificially cultivated 3-5 years old ginseng.

[0063] A method for preparing a chrysanthemum mulberry leaf health drink, comprising the following steps:

[0064] Step 1, remove the stalks of the mulberry leaves, wash and dry, and wash the ginseng and dry them;

[0065] Step 2, the mulberry leaves are fixed, the fixing temperature is controlled at 260-280 degrees, and the fixing time is 15-25min;

[0066] Step 3, slice the ginseng, the slice thickness is 1mm-1.8mm, and the maximum length of the slice is less than 10mm;

[0067] Step 4, sieve and clean the picked fresh chrysanthemum tea, put it on the gauze to dry after cleaning; after drying, enter the drying room for drying and finishing, and s...

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Abstract

The invention relates to the technical field of beverages, in particular to a formula of a honeysuckle and folium mori health maintenance beverage and a preparation method thereof. The honeysuckle andfolium mori health maintenance beverage is prepared from, by weight, 3.5-5.5 parts of honeysuckle flowers, 1.5-2.5 parts of folium mori, 2.0-2.8 parts of the fruit of Chinese wolfberry and 1.5-2.5 parts of ginseng. The method for preparing the honeysuckle and folium mori health maintenance beverage comprises the following steps that 1, stems of folium mori are removed, the folium mori is cleanedand aired, and the ginseng is aired after being cleaned; 2, the folium mori is fixed, the fixation temperature is controlled to be 260-280 DEG C, and the fixation time is 15-25 min; 3, the ginseng issliced, the thickness of slices is 1-1.9 mm, and the maximum length of the slices is smaller than 10 mm; 4, picked fresh honeysuckle flower tea is screened and cleaned, and after cleaning, the tea isplaced on gauze to be aired. The honeysuckle and folium mori health maintenance beverage has the advantages that honeysuckle flowers, the fruit of Chinese wolfberry, ginseng and folium mori are mixedproportionally for use, the best healthcare effect can be achieved, and the wide application and popularization value is achieved.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to a formula of a chrysanthemum mulberry leaf health drink and a preparation method thereof. Background technique [0002] At present, the drinking history of chrysanthemum tea is very long. Chrysanthemum is a perennial herb. Its flower stems and leaves all contain volatile oil, and contain inulin, adenine, choline, stachydrine, amino acids, flavonoids, trace vitamin B1, etc. Chrysanthemum Sweet, bitter, and cold in nature, it belongs to the lung and liver meridians. It can relieve wind and heat, calm the liver and improve eyesight. Therefore, it has become a traditional Chinese medicinal material commonly used in my country and is also a raw material for health drinks. [0003] The single health function of chrysanthemum tea can no longer attract the drinking needs of more people. Therefore, it is necessary to provide a new drink with more health functions to meet the actual drinking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王波林
Owner 王波林
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