Fully automatic analog manual coffee brewing method
A fully automatic and brewing technology, which is applied in kitchen utensils, home utensils, beverage preparation devices, etc., can solve the problem that it is difficult to brew coffee with stable taste, and achieve the effect of high degree of automation, simple operation and stable taste
Active Publication Date: 2022-06-21
CORRIMA ELECTRIC TECH CO LTD
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Problems solved by technology
The taste of coffee mainly includes the following factors: the quality of the coffee beans itself, the thickness of the coffee powder, the strength of squeezing the coffee powder before brewing, the temperature of the brewing water and the time of brewing, etc.; There are many human operations, and novices need to go through a long period of exploration to brew coffee with an ideal taste, and it is difficult to brew coffee with a stable taste
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Embodiment Construction
[0027] The embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
[0028] The fully automatic simulated manual coffee brewing method of the present embodiment includes the following steps in sequence:
[0029] S101, automatic powder receiving: the powder receiving seat 21 of the automatic powder receiving device 2 is located directly below the coffee powder releasing port 101, and the coffee powder flows into the powder receiving seat 21 through the coffee powder releasing port 101;
[0030] S102, automatic powder pressing: the automatic powder receiving device 2 moves from the powder receiving station 1001 to the powder pressing station 1002 under the action of the first driving device 3, and the indenter 42 extends into the powder receiving under the action of the pressing column driving assembly 43 The coffee powder is squeezed in the cavity 201;
[0031] S103, automatic brewing: hot water enters the powder rece...
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The invention discloses a fully automatic analog manual coffee brewing method, which includes the following steps in sequence: automatic powder receiving: the powder receiving seat of the automatic powder receiving device is located directly below the coffee powder release port, and the coffee powder flows into the coffee powder release port through the coffee powder release port In the powder seat; automatic powder pressing: the automatic powder receiving device moves from the powder receiving station to the powder pressing station under the action of the first driving device, and the pressure head extends into the powder receiving chamber for extrusion under the action of the pressing column drive assembly Coffee powder; automatic brewing: hot water enters the powder receiving chamber from the hot water inlet channel to brew the coffee powder, and the brewed coffee flows out from the coffee outflow channel; automatic slag discharge: the top slag head is on the top of the top column drive assembly The coffee grounds are ejected under the action, and then the automatic powder receiving device moves from the powder pressing station to the powder receiving station under the action of the first driving device, and the scraping component scrapes off the coffee grounds while the automatic powder receiving device moves; According to the fully automatic analog manual coffee brewing method of the present invention, the brewed coffee tastes stable and mellow.
Description
【Technical field】 [0001] The invention relates to the field of coffee machines, in particular to a fully automatic simulated manual coffee brewing method. 【Background technique】 [0002] Coffee is a drink with refreshing, refreshing and hangover effects, which is more and more popular among people. The taste of coffee mainly includes the following factors: the quality of the coffee beans themselves, the thickness of the coffee powder, the strength of the coffee powder before brewing the coffee, the temperature of the brewing water and the brewing time; the existing coffee machine needs to be compared. There are many manual operations, and it takes a long time for beginners to brew coffee with an ideal taste, and it is difficult to brew coffee with a stable taste. [0003] The present invention is researched and proposed for the deficiencies of the prior art. [Content of the invention] [0004] The technical problem to be solved by the present invention is to provide a fu...
Claims
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IPC IPC(8): A47J31/40
CPCA47J31/404A47J31/401A47J31/405
Inventor 袁彬
Owner CORRIMA ELECTRIC TECH CO LTD