Morchella culture medium and preparation method thereof

A technology for cultivating substrates and morels, which is applied to botany equipment and methods, preparation and cultivation of organic fertilizers, etc., can solve the problems of unsatisfactory yield and quality of morels, achieve good water and fertilizer retention, and increase economic efficiency Benefits, the effect of reducing compaction

Inactive Publication Date: 2019-11-15
LIJIANG ZHONGYUAN GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But, in the prior art, be used for the cultivating medium of hickory chick cultivation, in the hickory chick cultivation process, the yield and the quality of hickory chick are still not ideal enough, need further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The hickory chick culture substrate in the present invention is made of the following raw materials in parts by weight: 10 parts of plant ash, 25 parts of fermented cake, 100 parts of humus, and 1 part of pH regulator.

[0019] The cake is a mixed cake composed of Jatropha curcas cake, soybean cake, rapeseed cake and cottonseed cake. The specific cake fermentation process is as follows: take jatropha curcas cake, soybean cake, rapeseed cake and cottonseed cake, mix them evenly, spray biological fermentation bacteria agent, and pile up and ferment for 15 days at a temperature of 25°C. Turn over once every 5 days during the period, and then the fermented cake raw material can be obtained.

[0020] The preparation method of hickory chick culture substrate is as follows:

[0021] Plant ash, fermented cake and humus are taken according to the weight ratio, and after mixing uniformly, the pH is adjusted to be between 6.5-7.5 with a pH regulator, and the culture substrate for...

Embodiment 2

[0023] The hickory chick culture substrate in the present invention is made of the following raw materials in parts by weight: 15 parts of plant ash, 20 parts of fermented cake, 65 parts of humus, and 5 parts of pH regulator.

[0024] The cake is a mixed cake composed of Jatropha curcas cake, soybean cake, sunflower seed cake and linseed cake. The specific cake fermentation process is as follows: take jatropha curcas cake, soybean cake, sunflower seed cake and linseed cake, mix them evenly, spray biological fermentation bacteria agent, and pile up and ferment for 30 days at a temperature of 15°C During this period, turn over once every 10 days to obtain the fermented cake raw material.

[0025] The preparation method of hickory chick culture substrate is as follows:

[0026] Plant ash, fermented cake and humus are taken according to the weight ratio, and after mixing uniformly, the pH is adjusted to be between 6.5-7.5 with a pH regulator, and the culture substrate for hickory...

Embodiment 3

[0028] The hickory chick culture substrate in the present invention is made of the following raw materials in parts by weight: 20 parts of plant ash, 20 parts of fermented cake, 50 parts of humus, and 0.5 part of pH regulator.

[0029] The cake is a mixed cake composed of Jatropha curcas cake, soybean cake, rapeseed cake, cottonseed cake, peanut cake, sesame cake, camellia oleifera cake and sunflower seed cake. The specific cake fermentation process is: take Jatropha curcas cake, soybean cake, rapeseed cake, cottonseed cake, peanut cake, sesame cake, camellia oil cake and sunflower seed cake, mix them evenly, and spray biological Fermentation bacteria agent, under the condition of temperature 20 ℃, stacked and fermented for 21 days, and turned over every 7 days during the period, and the fermented cake raw material can be obtained.

[0030] The preparation method of hickory chick culture substrate is as follows:

[0031] Plant ash, fermented cake and humus are taken according...

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PUM

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Abstract

The invention discloses a morchella culture medium. The morchella culture medium is characterized by comprising plant ash, fermented meal, humus soil and a pH regulating agent. A preparation method for the morchella culture medium comprises the following steps that the plant ash, the fermented meal and the humus soil are weighed and evenly mixed according to parts by weight, pH is regulated by thepH regulating agent to be 6.5-7.5, and all the raw materials are evenly mixed again to obtain the morchella culture medium. The morchella culture medium can increase the yield and the protein contentof morchella; the fermented meal is rich in plant protein and contains various microelements, and transformation and synthesis of morchella organic matter are easily promoted; raw materials of the meal are fluffier after being subjected to biological fermentation, hardening of the culture medium can be relieved, the culture medium obtains more oxygen in the morchella culture process, and the growth and development of the morchella are thus facilitated. The plant ash and the humus soil are rich in mineral elements, the fertilizer efficiency is high, and the humus soil further has a high efficacy of moisture and fertilizer conservation.

Description

technical field [0001] The invention relates to the technical field of edible fungus culture substrates, in particular to a hickory chick culture substrate and a preparation method thereof. Background technique [0002] Morchella, also known as Morchella, belongs to the Ascomycota subphylum Discobacteria, Discobacteria, Morchellaceae, and Morchella genus. It is one of the rare and precious edible fungi in the world. It is a well-known rare edible and medicinal fungus recognized in the world. It has a unique fragrance, rich nutrition, complete functions, and remarkable food effects. It is rich in various amino acids and organic germanium that the human body needs. Due to the rich nutritional content and important medicinal value of morel mushroom, people call it a "natural, nutritious, multi-functional" health food. [0003] Due to the popularity of the market, morels on the market are expensive and in short supply. Most of the morels basically come from the wild, and their ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20C05F17/00C05G3/00
CPCA01G18/20C05D1/00C05F17/00C05G3/00C05F5/002C05F11/02C05F11/08Y02W30/40
Inventor 彭宗林
Owner LIJIANG ZHONGYUAN GREEN FOOD
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