Formula and process of green, orange and purple natural fat-soluble color paste

Abstract

The invention discloses a formula and process of green, orange and purple natural fat-soluble color paste. According to the formula and process of the green, orange and purple natural fat-soluble color paste, yellow and blue water-soluble pigments are extracted from gardenia jasminoides and clitoria ternatea Linn., red oil-soluble pigments are extracted from radix arnebiae seu lithospermi, and thegreen, orange and purple color paste is compounded. There is no need to purify the pigments through chemical components, the making flow of color oil color paste is simplified, and the safety of thepigments is improved. When the oil-soluble color paste is extracted, water is taken as an extracting solvent in the pigment extracting process, impurities are removed through a gauze filtering mode, and after the extracted pigments are made into toner at low temperature, soybean lecithin and natural coco butter are added to make the color paste. The made color paste has an excellent color developing effect in pure coco butter chocolates, and is uniformly dissolved in white chocolates, the finished product does not contain pigment granules, the quality is stable, no obvious pigment exists, andthe flavor of food materials is extracted.

Description

technical field [0001] The invention relates to the field of fat-soluble color pastes, and more specifically, to a formula and process of green, orange and purple natural fat-soluble color pastes. Background technique [0002] Food coloring is a kind of pigment, that is, a food additive that can be eaten in an appropriate amount and can change the original color of food to a certain extent. Food coloring is also the same as food flavoring, which can be divided into two types: natural and synthetic. [0003] Food color is an important factor in the sensory quality of food. People often use a food additive-food coloring when making food. There are two types of food coloring used: natural food coloring and synthetic food coloring. Before the British invented the first synthetic food coloring, aniline violet, in 1850, people used natural pigments for coloring. As early as the 10th century AD, the ancients began to use plant-based natural pigments to color food. The earliest ...

AI Technical Summary

Problems solved by technology

[0010] Although the appearance of French desserts and handmade chocolates is enough to attract people's attention, there is always a little worry about food safety in the heart