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Cooking utensil, cooking method and computer readable storage medium

A technology of cooking utensils and cooking methods, which is applied to the structure of cooking utensils, cooking utensils, household utensils and other directions, can solve the problems of bacteria breeding in cleaning cavity, reducing user experience, affecting user's diet and health, etc.

Active Publication Date: 2019-11-19
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In the related technology, since some washing liquid remains in the cleaning chamber after washing, the cleaned materials are easy to adhere to the inner wall of the cleaning chamber, resulting in some materials remaining in the cleaning chamber after the material is unloaded. The manual cleaning of the materials reduces the user experience, and even the residual materials may cause bacteria to grow in the cleaning cavity, affecting the user's dietary health

Method used

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  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0086] image 3 A schematic flowchart of a cooking method according to another embodiment of the present invention is shown.

[0087] Such as image 3 As shown, the cooking method according to another embodiment of the present invention includes: Step S302, open the water inlet valve (flow valve) and the rice washing box inlet pipe to rotate and drive, so that the rice washing box inlet pipe part 2 (rotary nozzle) rotates horizontally ; Step S304, after the quantitative water intake Q1 (Q1 is an integer greater than zero), close the water inlet valve and the water inlet pipe of the rice washing box to rotate and drive, and stop spraying water; Step S306, open the drive at the bottom of the drive box, and open the bottom of the rice washing box Bottom plate), put the rice water mixture from the rice washing box into the inner pot; step S308, start the rice washing air pump (fan) and the rice blowing fan, and dry the rice grains that may remain on the inner wall of the rice was...

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Abstract

The invention provides a cooking utensil, a cooking method and a computer readable storage medium. The cooking utensil comprises a cooking part used for cooking materials, a cleaning assembly matchedwith the cooking part, and a rotary nozzle. When a discharging opening of the cleaning assembly is opened, materials in the cleaning assembly enter the cooking part through the discharging opening. The cleaning assembly comprises a cleaning cavity used for containing to-be-cleaned materials. The bottom of the cleaning cavity is provided with the discharging opening. The rotary nozzle is arranged in the cleaning cavity and used for rotationally spraying cleaning liquid to the inner wall of the cleaning cavity. By means of the technical scheme, the discharging efficiency of cleaned materials isimproved. The possibility that residual materials exist in the cleaning cavity and the possibility that bacteria breed in the cleaning cavity are reduced. The cleanliness of the cooking utensil is improved.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking utensil, a cooking method and a computer-readable storage medium. Background technique [0002] In order to improve the user's cooking experience, an automated cooking utensil has been developed to realize the automatic feeding, washing, unloading and cooking process. [0003] In the related technology, since some washing liquid remains in the cleaning chamber after washing, the cleaned material is easy to adhere to the inner wall of the cleaning chamber, resulting in some materials remaining in the cleaning chamber after the material is unloaded, and it is necessary to periodically clean the residual material. The manual cleaning of the materials reduces the user experience, and even the residual materials may cause bacteria to grow in the cleaning chamber, affecting the user's dietary health. Contents of the invention [0004] The present invention aims to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J36/00
Inventor 刘经生王志锋许其养周忠宝刘志才区达理冯江平马志海
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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