Agricultural product pesticide residue precise detection method
A technology for pesticide residues and detection methods, applied in biochemical equipment and methods, food testing, measuring devices, etc., can solve the problems of detection result errors, system accurate comparison, single detection parts, etc., to reduce errors, improve accuracy, improve fine-grained effect
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Embodiment 1
[0027] The invention provides a technical solution: a method for accurately detecting pesticide residues in agricultural products. The agricultural products to be inspected are apples that have been sprayed on the fruit surface for a week, and there is no rainfall within a week. The method for pesticide residues in apples specifically includes the following steps:
[0028] Step 1: Clean the surface of the peel. Put the apples in an ultrasonic cleaning tank, and add warm water at 25°C to the tank so that the water surface is submerged by 1 cm above the surface of the apples. After soaking for 5 minutes, use ultrasonic cleaning for 3 minutes, then take out the fruit and wash it. Dry the fruit surface, and take out the cleaning solution for later use. Pay attention to shortening the fruit stem of the apple before cleaning, so as to avoid damage to the peel due to the bending of the too long fruit stem and the adhesion of the peel, which will affect the test results. When wiping the...
Embodiment 2
[0038] The invention provides a technical solution: a method for accurately detecting pesticide residues in agricultural products. The agricultural products to be inspected are pears that have been sprayed on the fruit surface for one week, and there has been no rainfall within a week. The method for pesticide residues in pears specifically includes the following steps:
[0039] Step 1: Clean the surface of the peel. Put the pears in an ultrasonic cleaning tank, and add warm water at 22°C to the tank so that the water surface is 1 cm above the surface of the pears. After soaking for 4 minutes, use ultrasonic cleaning for 2 minutes, then take out the fruit and wash it. Dry the fruit surface, and take out the cleaning solution for later use. Pay attention to shortening the fruit stem of the pear before cleaning, so as to avoid damage to the peel due to the bending of the too long fruit stem and the adhesion of the peel, which will affect the test results. When wiping the fruit, E...
Embodiment 3
[0049] The invention provides a technical solution: a method for accurately detecting pesticide residues in agricultural products. The agricultural products to be inspected are peaches that have been sprayed on the fruit surface for one week, and there has been no rainfall within a week. The method for pesticide residues in peaches specifically includes the following steps:
[0050] Step 1: Clean the surface of the peel. Put the peaches into the ultrasonic cleaning tank, and add warm water at 23°C to the tank so that the water surface is submerged by 1 cm above the surface of the peaches. After soaking for 6 minutes, use ultrasonic cleaning for 4 minutes, then take out the fruit and wash it. Dry the fruit surface, and take out the cleaning solution for later use. Pay attention to shortening the fruit stalk of the peach before cleaning, so as to avoid damage to the peel due to the bending of the too long fruit stalk and the adhesion of the peel, which will affect the test results...
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