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Intelligent dry burning preventive method and system

An anti-dry burning and dry burning technology, applied in the field of kitchen utensils, can solve the problems of inaccurate identification, inability to adjust, cost, etc., and achieve the effects of improving accuracy, reducing identification errors, and being convenient to use

Active Publication Date: 2019-11-22
SHANGHAI AI&DISPLAY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The currently emerging anti-dry technology cannot make corresponding adjustments according to the cooking situation in actual use scenarios, nor can it accurately identify whether there is dry-burning according to different materials and types of stoves, or in order to achieve the anti-dry effect , using a very complex logical structure and recognition model, which cost a lot of money

Method used

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  • Intelligent dry burning preventive method and system
  • Intelligent dry burning preventive method and system

Examples

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Effect test

Embodiment 1

[0055] This example provides an intelligent anti-dry method, the anti-dry method is applied to control the stove dry, the specific control flow chart is as follows figure 1 As shown, it specifically includes the following steps.

[0056] S1: Collect state images of the cooking appliance during the cooking process.

[0057] S2: Identify the state image to obtain attribute information related to the cooking process, and search the database for critical state information of dry cooking that matches the attribute information according to the identified attribute information.

[0058] Wherein, the attribute information related to the cooking process of the cooking utensil and the dry-boil critical state of the cooking utensil associated with the attribute information are stored in the database.

[0059] S3: Obtain the temperature information of the cooking utensil during the cooking process;

[0060] S4: Determine whether the cooking utensil is dry-boiled according to the tempera...

Embodiment 2

[0101] Based on Embodiment 1, this example provides an intelligent anti-dry heating system, the principle diagram of which is as follows figure 2 As shown, it includes image acquisition module, temperature acquisition module and processing module.

[0102] The image acquisition module is used to collect the state images of the cooking utensils during the cooking process. The image acquisition module includes a camera and a supplementary light assembly. The camera and the supplementary light assembly are installed on the hood or the integrated stove or other positions. The cooking utensils are observed, and the resolution is subject to the clear image of the object.

[0103] The temperature acquisition module is used to obtain the temperature information of the cooking utensils during the cooking process. The temperature acquisition module can use but not limited to multi-point or single-point infrared temperature sensors. The temperature acquisition module can be installed on...

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Abstract

An intelligent dry burning preventive method comprises the steps that a state image of a cooker in the cooking process is collected; the state image is identified to obtain attribute information related to the cooking process, and a database is searched for dry burning critical state information matching the attribute information according to the identified attribute information; temperature information of the cooker in the cooking process is obtained; and whether the cooker is subjected to dry burning or not is determined according to the temperature information and the searched dry burning critical state information. The dry burning state of the cooker is determined by image identification and temperature detection, an artificial intelligence method is used to classify and identify the state image of the cooker in the cooking process, the corresponding dry burning critical state is used according to the identification result to monitor the cooking state in real time, the dry burningstates of different cookers can be determined more precisely, and an identification error is effectively reduced. The development cost of the whole system is low, the system can be conveniently assembled with other household cookers, and use is more convenient.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a method and system for preventing dry-burning. Background technique [0002] The stove anti-dry technology is mainly used in the home cooking environment. Using this technology can effectively avoid the rapid rusting, oxidation, damage, etc. A series of safety hazards such as gas leakage and fire can be avoided, and a safer living environment can be created at home. [0003] Under the current development of the home appliance market, the anti-dry technology of stoves is in the process of updating and iterating. The currently emerging anti-dry technology cannot make corresponding adjustments according to the cooking situation in actual use scenarios, nor can it accurately identify whether there is dry-burning according to different materials and types of stoves, or in order to achieve the anti-dry effect , using a very complex logical structure and recognition model, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042
CPCG05B19/0423G05B2219/2643
Inventor 娄军鹿鹏
Owner SHANGHAI AI&DISPLAY TECH CO LTD
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