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Coarse cereal and peanut mixed crunchy candies

A technology of peanuts and halva, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of not many foods on the market, etc., and achieve the effect of scientific and simple method, balanced nutrition, and crisp taste

Pending Publication Date: 2019-12-03
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the situation and the market, there are more and more ready-to-eat finished products that enter people's lives. Especially in recent years, there are more and more foods with health care and nutrition. However, there are not many marketed foods that truly reflect and use the mixed production of miscellaneous grains, especially those with crispy taste and balanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1) The formula weight ratio is as follows:

[0016] Peanut kernel 40%, maltose 20%, white sugar 15%, sesame 2%, mung bean 2%, red bean 2%, buckwheat 4%, purple sweet potato 2%, barley 2%, vegetable oil 11%,

[0017] 2) The preparation method is as follows:

[0018] Step 1. After mixing mung beans, red beans, buckwheat and barley, soak in cool water for 30 minutes;

[0019] Step 2. Filter out the water content of the soaked mixture, add the purple sweet potato and steam it for 6 minutes for later use;

[0020] Step 3. Put the peanut kernels on the pot and steam them for later use;

[0021] Step 4. Put maltose, white sugar, and vegetable oil into a pot and boil it with fire to make a paste, then put all the materials to be used in steps 2 and 3 into stirring and mix, so that all the materials to be used form a paste-like package;

[0022] Step 5. Put the processed materials into the tablet press and extrude them into the shape of the crafted product, then cool it to 65°C and pack it ...

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PUM

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Abstract

The invention provides coarse cereal and peanut mixed crunchy candies. The formula of the coarse cereal and peanut mixed crunchy candies comprises peanut kernels, malt sugar, white granulated sugar, sesame seeds, mung beans, red beans, buckwheat, dried purple sweet potatoes, coix seeds and vegetable oil. A preparation method comprises the steps of mixing the mung beans with the red beans, the buckwheat and the coix seeds, and performing soaking with cool clean water for 30 minutes; filtering out the soaked mixed materials to remove water, adding the purple sweet potatoes, and performing dry steaming for 6 minutes for standby application; putting the peanut kernels in a pot, and performing steaming to obtain cooked peanut kernels for standby application; putting the malt sugar, the white granulated sugar and the vegetable oil in the pot, performing decoction with fire to obtain paste, putting the materials for standby application in step 2 and the materials for standby application in step 3 in the paste, and performing stirring and mixing so as to enable all the materials for standby application to be wrapped with the paste; and putting the formed mixture into a tabletting machine,performing extrusion to form the shape of technology products, performing natural cooling to 65 DEG C, and performing packaging to obtain finished products. According to the method, various food materials which are beneficial to bodies are processed into peanut crisp products by a scientific simple method, products which can be carried and preserved, and are crisp in mouth feel, rich and balancedin nutrients and ready-to-eat after being unpacked are formed, and the coarse cereal and peanut mixed crunchy candies are quite suitable for market development demands.

Description

Technical field [0001] The invention relates to a ready-to-eat food, in particular to a mixed peanut shortbread candy. Background technique [0002] With the development of the situation and the market, more and more ready-to-eat finished products enter people’s lives. Especially in recent years, there are more and more healthy and nutritious foods. However, the current development of these foods mainly focuses on food varieties. However, there are not many marketed foods that truly reflect and use mixed grains, especially those with crisp taste and balanced nutrition. Summary of the invention [0003] The purpose of the present invention is to provide a mixed shortbread candy with mixed grains and peanuts, which can produce a shortbread candy product by mixing several nutrient-rich coarse grains with peanuts, which is very suitable for the needs of market development. [0004] The invention includes steaming peanut kernels in a pot, and the technical scheme adopted is: [0005] 1) ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 安明艳
Owner HUBEI UNIV OF ARTS & SCI
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