Coarse cereal and peanut mixed crunchy candies
A technology of peanuts and halva, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of not many foods on the market, etc., and achieve the effect of scientific and simple method, balanced nutrition, and crisp taste
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[0015] 1) The formula weight ratio is as follows:
[0016] Peanut kernel 40%, maltose 20%, white sugar 15%, sesame 2%, mung bean 2%, red bean 2%, buckwheat 4%, purple sweet potato 2%, barley 2%, vegetable oil 11%,
[0017] 2) The preparation method is as follows:
[0018] Step 1. After mixing mung beans, red beans, buckwheat and barley, soak in cool water for 30 minutes;
[0019] Step 2. Filter out the water content of the soaked mixture, add the purple sweet potato and steam it for 6 minutes for later use;
[0020] Step 3. Put the peanut kernels on the pot and steam them for later use;
[0021] Step 4. Put maltose, white sugar, and vegetable oil into a pot and boil it with fire to make a paste, then put all the materials to be used in steps 2 and 3 into stirring and mix, so that all the materials to be used form a paste-like package;
[0022] Step 5. Put the processed materials into the tablet press and extrude them into the shape of the crafted product, then cool it to 65°C and pack it ...
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