Animal bone and meat seasoning and preparation method thereof

A technology for seasoning and bone broth seasoning, applied in the field of seasonings, can solve the problems of unsatisfactory efficacy and taste, single nutrient composition, difficult use effect, etc., and achieves good reproducibility of use effect, rich nutrition, and fewer types of use. Effect

Inactive Publication Date: 2019-12-17
梁山科达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that traditional seasonings have single nutritional components, unsatisfactory efficacy and taste when used alone, complex operation and difficult to reach consensus when using multiple combinations, and propose a kind of animal bone meat seasoning and its Preparation

Method used

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  • Animal bone and meat seasoning and preparation method thereof
  • Animal bone and meat seasoning and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of animal bone and meat condiment proposed by the present invention comprises the following raw materials in weight percentage: pork bone 100%;

[0026] A preparation method of animal bone meat seasoning, comprising the following steps:

[0027] S1. Raw material acceptance: inspect the pork bone raw material, and select qualified pork bone raw material as raw material;

[0028] S2, crushing: the pig bones that passed the acceptance check in step S1 were crushed into 5 cm × 5 cm chunks with a bone crusher to obtain bone and meat pieces, and the bone and meat scraps generated during the crushing process were collected to obtain bone and meat slag;

[0029] S3. Poaching and draining: put the flesh and bone slag into the cooking pot, add water to immerse the raw materials, boil, drain the blood after boiling, rinse with water and drain;

[0030] S4. Freezing: put the bone meat pieces and bone meat residues drained in step S3 into a turnover box, and place them in a ...

Embodiment 2

[0034] A kind of animal bone and meat condiment proposed by the present invention comprises the following raw materials in weight percentage: 60% of pork bone and meat, 40% of chicken bone and meat;

[0035] A preparation method of animal bone meat seasoning, comprising the following steps:

[0036] S1. Raw material acceptance: inspect the pork bone and chicken bone raw materials, and select qualified pork bone meat and chicken bone meat raw materials as raw materials;

[0037] S2. Crushing: the pork bone meat and chicken bone meat that have passed the acceptance check in step S1 are crushed into 5.5cm×5.5cm chunks with a bone grinder to obtain bone meat pieces, and the bone meat scraps generated during the crushing process are collected to obtain bone meat slag;

[0038] S3. Poaching and draining: put the flesh and bone slag into the cooking pot, add water to immerse the raw materials, boil, drain the blood after boiling, rinse with water and drain;

[0039] S4. Freezing: P...

Embodiment 3

[0043] A kind of animal bone and meat condiment proposed by the present invention comprises the following raw materials in weight percentage: 60% of pork bones, 40% of chicken bones;

[0044] A preparation method of animal bone meat seasoning, comprising the following steps:

[0045] S1. Raw material acceptance: inspect the raw materials of pork bones and chicken bones, and select qualified pork bones and chicken bones as raw materials;

[0046] S2, crushing: use a bone crusher to crush the pork bones and chicken bones that have passed the acceptance check in step S1 into 4.5cm×4.5cm chunks to obtain bone and meat pieces, and collect the bone and meat scraps generated during the crushing process to obtain bone and meat slag;

[0047] S3. Poaching and draining: put the flesh and bone slag into the cooking pot, add water to immerse the raw materials, boil, drain the blood after boiling, rinse with water and drain;

[0048] S4. Freezing: Put the bone meat pieces and bone meat r...

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Abstract

The invention discloses an animal bone and meat seasoning and a preparation method thereof. The bone and meat seasoning comprises the following raw materials in percentage by weight: 95-100% of bone and meat, 0-4% of bone soup seasoning, 0-1% of spices, 0-1% of seasoning oil and 0-4% of vegetables, wherein the sum of the weight percentages of all the components is 100%. The preparation method of the animal bone and meat seasoning comprises the following steps: S1, raw material acceptance and pretreatment; S2, crushing to obtain bone and meat blocks and residues; S3, water addition into the bone and meat blocks and residues, boiling with water, and draining; S4, freezing; S5, compression molding; and S6, inspecting, packaging and warehousing to obtain the animal bone and meat seasoning. Theanimal bone and meat seasoning provided by the invention is rich in nutrients, convenient to use, wide in use range, outstanding in bone and meat feeling and good in palatability.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to an animal bone meat condiment and a preparation method thereof. Background technique [0002] Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. The ever-changing taste can be obtained through the difference in the ratio of ingredients to meet the needs of different tastes. Traditional condiments mainly include salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard and so on. But traditional condiments also have many disadvantages, such as single nutritional components, unsatisfactory efficacy and mouthfeel when used alone, need to add seasonings many times when several kinds of compound are used, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L13/20A23L13/30A23L5/10A23L5/20
CPCA23L27/00A23L13/20A23L13/30A23L5/10A23L5/20A23L5/21A23V2002/00
Inventor 王海平
Owner 梁山科达食品有限公司
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