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Cooking utensil, cooking method and computer-readable storage medium

A technology for cooking utensils and cooking chambers, which is applied to cooking utensils, household utensils, kitchen utensils, etc., can solve the problems of long time required, affecting the utilization rate of electric stew pots, slow heat transfer and heating of electric stew pots, etc.

Active Publication Date: 2019-12-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric stewpot. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot

Method used

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  • Cooking utensil, cooking method and computer-readable storage medium
  • Cooking utensil, cooking method and computer-readable storage medium
  • Cooking utensil, cooking method and computer-readable storage medium

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Embodiment Construction

[0048] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0049] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0050] figure 1 A schematic diagram of a cooking appliance 100 according to an embodiment of the invention is shown.

[0051] Such as figure 1 As shown, the cooking utensil 100 according to one ...

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Abstract

The present invention provides a cooking utensil, a cooking method and a computer-readable storage medium. The cooking utensil comprises a cooking cavity for holding a solid-liquid mixture; and a gaspipeline assembly capable of communicating with the inner upper space of the cooking cavity and the inner lower space of the cooking cavity, wherein the gas pipeline assembly is configured to determine whether to extract the volatile gas of the inner upper space or not according to a ventilation instruction after detecting that the temperature in the cooking cavity reaches the boiling temperatureof the solid-liquid mixture and then pump the gas into the solid-liquid mixture in the inner lower space. According to the technical scheme of the present invention, the heat generated in the boilingprocess is continuously recovered and utilized, the heat energy utilization rate and the heating efficiency are improved, the oxidative decomposition of fat macromolecules can be promoted, and the taste and richness of cooked soup can be improved.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking utensil, a cooking method and a computer-readable storage medium. Background technique [0002] The electric saucepan is an important appliance for cooking meat. The main feature of the electric saucepan is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric saucepan. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the soup in the stew pot has always been another important issue in the research and development process of the electric stew pot. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J36/32A47J27/56
CPCA47J27/00A47J36/00A47J36/24A47J36/2483A47J36/32A47J27/56
Inventor 李晶房振苏莹王丽英杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD