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Chicken essential oil and production process thereof

A chicken essential oil and production process technology, applied in the field of chicken essential oil and its production process, can solve the problems of short shelf life, poor fragrance durability and the like, and achieve the effects of long shelf life, lasting strong fragrance and good taste

Inactive Publication Date: 2019-12-13
漯河市青山高科技生物技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken essential oil is widely used as a family or catering industry. It can increase the fragrance of cooking food, especially in the hot pot industry. Currently, the existing chicken essential oil has a relatively low fragrance durability due to its formula. Poor, its shelf life is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The chicken essential oil of the present invention is prepared from the following raw materials in parts by weight: 0.3 part of nonadienal, 1 part of 2,4-trans decadienal, 2 parts of 4-methyl-5-hydroxyethylthiazole 0.4 parts of 2-methyl-3-mercaptofuran, 0.4 parts of tetrahydrothiophene, 0.7 parts of bisdisulfide, 2 parts of 2,3 methylpyrazine, 0.4 parts of 2-acetylthiazole, 1% concentration 0.5 parts of 1,6-hexanedithiol, 0.7-0.8 parts of 4H030 with 1% concentration, 2 parts of 3-methylthiopropionaldehyde, 2 parts of bisfuryl disulfide, 4-methyl-4-furfurylthio- Pentanone-2 1.4 parts, FCC ginger oil 1.7 parts, pepper oil 0.6 parts, cinnamon oil 0.4 parts, dimercaptoacetone 0.2 parts, MCP 0.8 parts, ethyl maltol 0.8 parts, furanone 3 parts, salad oil 950 parts , vitamin C 0.1 part.

[0011] The steps of the production process of the above-mentioned chicken essential oil are as follows: firstly weigh the salad oil, ethyl maltol, furanone and MCP, heat to 100°C and stir fo...

Embodiment 2

[0013] The chicken essential oil of this embodiment is prepared from the following raw materials in parts by weight: 0.4 parts of nonadienal, 2 parts of 2,4-trans decadienal, 4-methyl-5-hydroxyethylthiazole 3 parts, 0.5 parts of 2-methyl-3-mercaptofuran, 0.5 parts of tetrahydrothiophene, 0.8 parts of bisdisulfide, 3 parts of 2,3 methylpyrazine, 0.5 parts of 2-acetylthiazole, 1% concentration 0.7 parts of 1,6-hexanedithiol, 0.8 parts of 1% concentration of 4H030, 2.1 parts of 3-methylthiopropionaldehyde, 2.1 parts of bisfuryl disulfide, 4-methyl-4-furfurylthio-pentyl Ketone-2 1.5 parts, FCC ginger oil 2 parts, pepper oil 0.7 parts, cinnamon oil 0.5 parts, dimercaptoacetone 0.4 parts, MCP 1 part, ethyl maltol 1 part, furanone 4 parts, salad oil 980 parts, Vitamin E 0.2 parts.

[0014] The steps of the production process of the above-mentioned beef flavor paste are as follows: first weigh the salad oil, ethyl maltol, furanone and MCP, heat to 100 degrees and stir for 5 minutes, ...

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Abstract

The invention discloses chicken essential oil and a production process thereof. The chicken essential oil is prepared from the following raw materials in parts by weight: 0.2 to 0.6 part of nonadienal, 1 to 3 parts of 2, 4-trans-decadienal, 2 to 3 parts of 4-methyl-5-hydroxyethyl thiazole, 0.4 to 0.5 part of 2-methyl-3-furanthiol, 0.4 to 0.5 part of tetrahydrothiophen-3-one, 0.7 to 0.8 part of 2-thienyl disulfide, 2 to 3 parts of 2, 3-methylpyrazine, 0.4 to 0.5 part of 2-acetylthiazole, 0.4 to 0.8 part of 1, 6-hexanedithiol with a concentration of 1%, and the like. The chicken essential oil has the characteristics of lasting and rich fragrance, good taste and long shelf life.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a chicken essential oil and a production process thereof. Background technique [0002] At present, chicken essential oil is widely used as a family or catering industry. It can increase the fragrance of cooking food, especially in the hot pot industry. Currently, the existing chicken essential oil has a relatively low fragrance durability due to its formula. Poor, its shelf life is short. Contents of the invention [0003] The object of the present invention is to provide a kind of chicken essential oil and production technology thereof for above deficiency. [0004] The technical solution of the present invention is realized in the following way: a chicken essential oil, which is prepared from the following raw materials in parts by weight: 0.2-0.6 parts of nonadienal, 1-3 parts of 2,4-trans decadienal , 2-3 parts of 4-methyl-5-hydroxyethylthiazole, 0.4-0.5 parts of 2-me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 安红星李园园张艳丽
Owner 漯河市青山高科技生物技术开发有限公司
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