Production method of manual flat and single-bud type green tea

Abstract

The invention discloses a production method of a manual flat and single-bud type green tea. The production method comprises the processing steps of cultivating raw materials, picking fresh leaves, sieving fresh leaves, spreading the fresh leaves for cooling, removing green at high temperature, cooling at high speed, tidying and shaping, quickly cooling, drying, cooling and spreading for cooling, and finally spanning and bettering aroma in sequence. The manual flat and single-bud type green tea prepared by the method is slightly flat, straight and upright and pretty in appearance, and is colored green and smooth, aromatic and lasting in flavor, yellow and green and bright in tea water, uniform and regular as well as nice in buds, fresh, mellow, tasty and refreshing in taste, and durable and capable of being brewed for a long time, and effectively solves the problems caused by technique quality of the conventional flat single-bud green tea, including 'greenish and heavy smell, light tea water, irregular buds, and incapability to brew for a long time'.

Description

technical field [0001] The invention relates to a tea production method, in particular to a production method of hand-made flat single-bud green tea. Background technique [0002] Flat single-bud green tea is one of the main types of green tea in my country. At present, mechanical methods are generally used to make tea. The processing procedures are generally: tea picking-cooling-fixing-shaping-increasing aroma, and the finishing temperature is generally 130- 140°C, the aroma-enhancing step is generally to bake the tea leaves in an oven. The single-bud green tea produced by the above-mentioned production method does not have a long-lasting aroma, and the color is easy to deteriorate, and generally has a raw green taste. Soaking, there are technical problems of "heavy green taste, light soup color, uneven buds, not resistant to soaking". Therefore research and develop a kind of strong and lasting fragrance, the handmade flat single-bud green tea of ​​durable foam resistance ha...

AI Technical Summary

Problems solved by technology

[0002] Flat single-bud green tea is one of the main types of green tea in my country. At present, mechanical methods are generally used to make tea. The processing procedures are generally: tea picking-cooling-fixing-shaping-increasing aroma, and the finishing temperature is generally 130- 140°C, the aroma-enhancing step is generally to bake the tea leaves in an oven. The single-bud green tea produced by the above-mentioned production method does not have a long-lasting aroma, and the color is easy to deteriorate, and generally has a raw green taste. bubble, there are technical problems of "heavy green taste, light soup color, uneven buds, not resistant to soaking"

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