Production method of manual flat and single-bud type green tea

A production method and single bud technology are applied to the production field of manual flat single bud green tea, which can solve the problems of unsustainable aroma of single bud green tea, easy deterioration of color, uneven bud head, etc. The effect of reducing the killing time and even the buds and beautiful appearance

Active Publication Date: 2014-05-21
泸州市纳溪区金凤山茶场
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Flat single-bud green tea is one of the main types of green tea in my country. At present, mechanical methods are generally used to make tea. The processing procedures are generally: tea picking-cooling-fixing-shaping-increasing aroma, and the finishing temperature is generally 130- 140°C, the aroma-enhancing step is generally to bake the tea leaves in an oven. The single-bud green tea produced by the above-mentioned production method does not have a long-lasting aroma, and the color is easy to deteriorate, and generally has a raw green taste. bubble, there are technical problems of "heavy green taste, light soup color, uneven buds, not resistant to soaking"

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  • Production method of manual flat and single-bud type green tea
  • Production method of manual flat and single-bud type green tea

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Embodiment Construction

[0028] In order to more clearly understand the purpose, technical solutions and beneficial effects of the present invention, the following specific examples will be used to further illustrate the present invention, but the protection scope of the present invention is not limited to the following examples.

[0029] 1. Tea tree planting

[0030] The tea trees used in the present invention are planted in southern Sichuan, and the best planting area is Jinfeng Mountain in Luzhou.

[0031] Combining tung fruit husk with rapeseed, plant ash, and farmyard manure in a mass ratio of 1:1:1:2 to ferment for 30-35 days to obtain an organic fertilizer, the mass ratio of nitrogen, potassium, and phosphorus in the obtained organic fertilizer can reach N: P: K=2:1:1, according to the characteristics of soil and climatic conditions in southern Sichuan, by analyzing the difference in the content of fertility components in the soil, the above-mentioned organic fertilizers are deeply buried near ...

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Abstract

The invention discloses a production method of a manual flat and single-bud type green tea. The production method comprises the processing steps of cultivating raw materials, picking fresh leaves, sieving fresh leaves, spreading the fresh leaves for cooling, removing green at high temperature, cooling at high speed, tidying and shaping, quickly cooling, drying, cooling and spreading for cooling, and finally spanning and bettering aroma in sequence. The manual flat and single-bud type green tea prepared by the method is slightly flat, straight and upright and pretty in appearance, and is colored green and smooth, aromatic and lasting in flavor, yellow and green and bright in tea water, uniform and regular as well as nice in buds, fresh, mellow, tasty and refreshing in taste, and durable and capable of being brewed for a long time, and effectively solves the problems caused by technique quality of the conventional flat single-bud green tea, including 'greenish and heavy smell, light tea water, irregular buds, and incapability to brew for a long time'.

Description

technical field [0001] The invention relates to a tea production method, in particular to a production method of hand-made flat single-bud green tea. Background technique [0002] Flat single-bud green tea is one of the main types of green tea in my country. At present, mechanical methods are generally used to make tea. The processing procedures are generally: tea picking-cooling-fixing-shaping-increasing aroma, and the finishing temperature is generally 130- 140°C, the aroma-enhancing step is generally to bake the tea leaves in an oven. The single-bud green tea produced by the above-mentioned production method does not have a long-lasting aroma, and the color is easy to deteriorate, and generally has a raw green taste. Soaking, there are technical problems of "heavy green taste, light soup color, uneven buds, not resistant to soaking". Therefore research and develop a kind of strong and lasting fragrance, the handmade flat single-bud green tea of ​​durable foam resistance ha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 不公告发明人
Owner 泸州市纳溪区金凤山茶场
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