Automatic pastry production line

Abstract

The invention discloses an automatic pastry production line. A dough conveying device conveys kneaded dough to a pre-press cutting device to cut the dough into multiple dough strips, then, the dough strips enter a continuous dough pressing device, the continuous dough pressing device automatically realizes multiple times of S-shaped folding and rolling, dough strips with set length and thickness are output to enter a dough strip transition device, the dough strip transition device sends the dough strips into a dough strip lapping device, the dough strips are rolled again by the dough strip lapping device, the rolled dough strips enter a pastry forming device, a pastry product is formed through two times of dough pressing, dough column winding and cutting in the pastry forming device, the pastry product finally enters an automatic arranging machine for arrangement, resting and steaming. The automatic continuous production in the whole process is realized, the production efficiency is high, gluten networks are kept complete and uniform, gluten is more chewy, tearing of dough strips is avoided, the weight of products is more accurate, operation is convenient, and the automatic pastryproduction line can be used for producing staple food such as wheat flour pastry, cereal pastry and steamed stuffed buns.

Description

technical field [0001] The invention relates to an automatic pastry production line, which belongs to the technical field of food processing. Background technique [0002] Pasta, also known as "mo", "momo", and "steamed bun", is one of the traditional Chinese noodles. It is said that it was invented by Zhuge Liang, the prime minister of the Shu Han Dynasty in the Three Kingdoms. It is a food steamed with fermented noodles. Noodles, with wheat flour as the main raw material, are one of the daily staple foods of Chinese people. Pasta is the main food in the north, and most of the staple food is pasta. Canteens, factories, pastry shops and other places that have a large supply demand for pastry will use pastry machines to make pastry. The automatic pastry production line includes delivery, kneading, molding and other links in the production of pastry. However, due to the unsatisfactory process design, the existing automatic pastry production line still has the problems of low...

AI Technical Summary

Problems solved by technology

However, due to the unsatisfactory process design, the existing automatic pastry production line still has the problems of low automation and low efficiency. Moreover, for the processing of the dough, the gluten structure of the dough will be torn and damaged, and it is impossible to form a layered dough. The gluten and gluten network are incomplete and uniform, which affects the taste and product quality of the pastry; and the automatic continuous production cannot be realized, and the dough belt transportation between various institutions does not match, resulting in tearing of the dough belt and inaccurate product weight.

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