Manufacture method of gold bud compacted tea

Abstract

The present invention discloses a manufacture method of gold bud compacted tea. The manufacture method of the gold bud compacted tea comprises the following steps: a, picking green gold bud tea within5 leaves; b, spread-drying the green tea to loss water to 45-55%; c, low-temperature drying the spread-dried green tea under a temperature of 48-60 DEG C to reduce water content of the green tea to within 7% to obtain a semi-finished product; d, storing the semi-finished product in a closed space with humidity less than or equal to 80% at normal temperature for 6-12 months; and e, conducting wet-steaming and shape-pressing of the stored semi-finished product to obtain a finished product. The manufacture method has characteristics of reducing raw material cost and storage cost and extending shelf life.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a method for preparing golden bud pressed tea. Background technique [0002] Golden bud tea is a yellowish variety of green tea. It is known as "Guizhou in the Mountains, Panda in the Tea World" because of its scarcity, pure natural and original ecology. The average altitude of the White Tea Industry Demonstration Park in Jianzhong Town, Weng'an County is over 1,350 meters, with clouds and low temperature all year round, and a forest coverage rate of over 65%. The soil is mostly yellow loam developed from sand shale, which is slightly acidic and rich in various organic matter. and trace elements. The unique climate and soil environment are suitable for the cultivation and growth of golden buds, making them of high quality, fresh and delicious. After testing, the content of theanine in Weng'an Golden Bud reached 11.7%. The new shoots of Weng'an Golden Buds in spring, summer and au...

AI Technical Summary

Problems solved by technology

But at present, when making golden buds, one bud and one leaf are mainly picked to one bud and two leaves are first developed, and the yield is very small; at the same time, the golden bud tea leaves processed by green tea technology are extremely difficult to store, and the tea leaves will oxidize after being stored at room temperature for 15-30 days , the taste of the tea is affected, which leads to the hindrance of the sale of the tea in the later stage, so the storage of the tea often requires low-temperature refrigeration, thereby increasing the storage cost