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System and method for making macaron dessert

A technology for making systems and desserts, applied in transmission systems, baked hollow foods, electrical components, etc., can solve problems such as difficulty in making, lack of experience, and understanding, and achieve a wide range of applications.

Active Publication Date: 2022-03-15
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When users make macaron desserts, due to lack of experience, they don’t know how to operate and how to ferment, especially after the macaron batter is adjusted, it needs to stand and wait for the macaron skin to dry before baking, which requires For a relatively long time, if it is in the wet weather in the south, it is difficult to make, and it is greatly affected by the weather

Method used

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  • System and method for making macaron dessert
  • System and method for making macaron dessert
  • System and method for making macaron dessert

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Embodiment Construction

[0035] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0036] As mentioned in the background technology section, after the macaron batter is prepared, it needs to be placed in a ventilated place for a period of time to form a hard shell on the surface of the batter. The reason why this step is critical is: the skirt of the macaron is forced out from below because of the hard shell on the surface, whic...

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Abstract

The present invention provides a system and method for making macaron desserts. The system includes: an intelligent terminal, a cloud server, and a cooking utensil; The recipe on the smart terminal completes the preparation of the ingredients, and follows the operation guidelines on the smart terminal to beat the egg white and sugar, mix the beaten egg white and almond powder to form a batter, and squeeze the batter on the baking mat and put it into the cooking utensils. The terminal sends a completion command, and the smart terminal sends a start command to the cloud server after receiving the completion command sent by the user, so that the cloud server controls the cooking utensils to perform air-drying and baking operations in order to complete the production of macarons. The macaron dessert production system and method provided by the present invention can obtain a better macaron production effect without being affected by the external environment.

Description

technical field [0001] The invention relates to the technical field of dessert production, in particular to a macaron dessert production system and method. Background technique [0002] Macaron is a small French round cake made of protein, almond flour and white sugar. It has a rich taste, crispy outside and soft inside, small and exquisite in appearance, and colorful. The macaron has distinct layers, crisp on the outside and soft on the inside. When you take a bite, the first thing you taste is the thin but crispy outer shell, followed by the soft and dense inner layer. Different from the texture of cream, the tenacity of almond biscuits supports the filling and adds chewiness to the soft and greasy filling. A perfect macaron, with a smooth surface and no pits, has a faint luster under the light, and a beautiful lace skirt appears on the lower edge of the cake. Due to the addition of different decorative materials, such as matcha powder and fruit powder, the macarons sho...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/02A21C1/00H04L67/025
CPCA21C1/00A21B5/02H04L67/025
Inventor 翁金星曹珊珊杜放房振
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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