A method for increasing the output of mulberry bud tips and bud leaves for tea

Abstract

The invention relates to the technical field of production and harvesting of mulberry tea raw materials, and discloses a method for increasing the output of mulberry bud tips and buds and leaves for tea. Produce leaf tea or mulberry leaf powder; then grow axillary buds at the base of the petiole, and when the axillary buds grow to 2-3 cm, cut off new branches, collect the axillary buds by massaging the buds, and obtain tender tips and bud leaves. In the present invention, the number of leaves and axillary buds of the tender branches after the top advantage is removed increases the yield of buds and leaves; the axillary buds adopt centralized wiping, and the speed is faster than pinching the buds one by one in the mulberry garden, thereby greatly improving the speed of bud picking; Multi-batch batches of cuttings are carried out in the mulberry garden. During the growth period of the year, there are more balanced and uninterrupted new buds and leaves for production, which avoids the problem that conventional methods can only focus on harvesting bud tips in one season; Cut 4-6 times in a year, and the number of sprouts will increase by 4-6 times, especially the bud tips at the top of branches picked in a single season will increase by tens or hundreds of times.

Description

technical field

[0001] The invention relates to the technical field of production and harvesting of mulberry tea raw materials, in particular to a method for increasing the output of mulberry bud tips and bud leaves for tea. Background technique

[0002] As we all know, 5,000 years of traditional mulberry planting uses its mulberry leaves to raise silkworms, and mature mulberry leaves are used. Thousands of years of mulberry planting technology also revolve around the larger the mulberry leaves, the higher the yield, and the faster the picking.

[0003] Modern people use 17 kinds of amino acids rich in mulberry leaves, about 3% of flavonoids, 2% of phenols, 12% of soluble sugar, especially alkaloids, i.e. DNJ substances, whose content is about 0.3%; these active substances in mulberry leaves have Lowering blood sugar, lowering blood pressure, anti-oxidation, antibacterial and other functions, the increase of contemporary three-high population has brought an extremely broad c...