Preparation method of composite microbial liquid with deodorization and epidemic prevention functions
A technology of complex microbial bacteria and functions, which is applied in the field of preparation of complex microbial bacterial liquid, can solve the problems of high environmental pressure, pollution of breeding waste, lack of efficient and safe biological deodorant, etc., and achieve the effect of eliminating odor and efficient growth and reproduction
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[0020] Example 1
[0021] Reference figure 1 The method for preparing a composite microbial liquid with deodorizing and anti-epidemic functions proposed by the present invention includes the following steps:
[0022] S1. Medium burying: Choose deep mountain soil, remove the surface soil layer, put the medium dough into the soil, cover it, and cover a certain amount of pine leaves on its upper surface. The medium dough should be placed in a thick pine forest. The deep soil layer, the trench-shaped pit foundation with a depth of 25-30 cm, dug and buried by the medium dough;
[0023] S2, original seed fermentation: take corn starch 0.9%, glucose 0.8%, potassium dihydrogen phosphate 0.1%, sodium chloride 0.2%, peptone 1.1%, yeast extract 1.2%, urea 0.3%, and make up the balance with sterile water , Ph is 2.0-4.5 to carry out the original seed fermentation of the medium dough in S1;
[0024] S3, raw material collection: 15 days later, a certain amount of medium dough is excavated and ret...
Example Embodiment
[0027] Example 2
[0028] Reference figure 1 The method for preparing a composite microbial liquid with deodorizing and anti-epidemic functions proposed by the present invention includes the following steps:
[0029] S1. Medium burying: Choose deep mountain soil, remove the surface soil layer, put the medium dough into the soil, cover it, and cover a certain amount of pine leaves on its upper surface. The medium dough should be placed in a thick pine forest. The deep soil layer, the trench-shaped pit foundation with a depth of 25-30 cm, dug and buried by the medium dough;
[0030] S2, original seed fermentation: take corn starch 0.9%, glucose 0.8%, potassium dihydrogen phosphate 0.1%, sodium chloride 0.2%, peptone 1.1%, yeast extract 1.2%, urea 0.3%, and make up the balance with sterile water , Ph is 2.0-4.5 to carry out the original seed fermentation of the medium dough in S1;
[0031] S3, raw material collection: 15 days later, a certain amount of medium dough is excavated and ret...
Example Embodiment
[0034] Example 3
[0035] Reference figure 1 The method for preparing a composite microbial liquid with deodorizing and anti-epidemic functions proposed by the present invention includes the following steps:
[0036] S1. Medium burying: Choose deep mountain soil, remove the surface soil layer, put the medium dough into the soil, cover it, and cover a certain amount of pine leaves on its upper surface. The medium dough should be placed in a thick pine forest. The deep soil layer, the trench-shaped pit foundation with a depth of 25-30 cm, dug and buried by the medium dough;
[0037] S2, original seed fermentation: take corn starch 0.9%, glucose 0.8%, potassium dihydrogen phosphate 0.1%, sodium chloride 0.2%, peptone 1.1%, yeast extract 1.2%, urea 0.3%, and make up the balance with sterile water , Ph is 2.0-4.5 to carry out the original seed fermentation of the medium dough in S1;
[0038] S3, raw material collection: 15 days later, a certain amount of medium dough is excavated and ret...
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