Constant-temperature double-layer shaking pot for vegetable oil water substitution method production and water substitution method process method

Abstract

The invention provides a constant-temperature double-layer shaking pot for vegetable oil water substitution method production and a water substitution method process method, and relates to the technical field of vegetable oil water substitution method processing, the constant-temperature double-layer shaking pot for vegetable oil water substitution method production comprises an outer layer pot body; the constant-temperature double-layer shaking pot comprises an inner-layer pot body which is arranged in the outer-layer pot body, a cavity used for containing heat conduction liquid is formed ina gap between the outer-layer pot body and the inner-layer pot body; the constant-temperature double-layer shaking pot comprises a first liquid inlet and outlet and the a second liquid inlet and outlet which are communicated with the cavity; by injecting the heat conducting liquid with a certain temperature into the cavity formed between the outer-layer pot body and the inner-layer pot body, a mixture of sauce blank and hot water in the shaking pot has a proper temperature, high oil yield of vegetable oil such as peanut oil with high freezing points is guaranteed when the vegetable oil is processed by the aid of the water substitution process, the double-layer shaking pot is higher in oil yield after the vegetable oil such as the peanut oil is processed by the aid of the water substitutionprocess as compared with existing physical squeezing process methods for the peanut oil, and processing cost is saved.

Description

technical field [0001] The invention relates to the technical field of vegetable oil-water substituting processing, in particular to a constant-temperature double-layer oscillating pot for vegetable oil-water substituting production and a water substituting process method. Background technique [0002] The existing vegetable oil-water processing method is to inject the sauce embryos ground out of the stone mill into the shaking pot, then add hot water according to a certain proportion, and mix the sauce embryos and hot water by rotating the rake and the oil pot, etc., because the sauce The vegetable oil in the embryo is insoluble in water, and the specific gravity of the vegetable oil is lighter than water, so the vegetable oil in the sauce embryo is suspended on the upper layer of the mixed slurry. This is the oil production process of the water substitution method. Therefore, even if boiling water is poured into the shaking pot and mixed with the sauce embryo, it is diffic...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a constant temperature double-layer shaking pot and water substitution process for the production of vegetable oil by water substitution, aiming to solve the problem of oil production caused by the lack of using constant temperature devices or methods to process vegetable oil by water substitution in the prior art low rate problem

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