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Air fryer

An air fryer and pot body technology, which is applied to kitchen utensils, home utensils, roasters/barbecue grills, etc., can solve the problem of not being able to cook two different foods at the same time, so as to avoid excessive body temperature and deformation, and save materials Cost, the effect of improving assembly efficiency

Pending Publication Date: 2020-01-17
YUEDA ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the above-mentioned air fryer, there is only one pot body in the cooking cavity, and it is not possible to cook two different foods or perform two different types of cooking procedures at the same time.

Method used

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  • Air fryer
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Such as figure 1 and figure 2 The shown air fryer includes a body 1 with a cooking cavity formed inside, a pot body that can enter and exit the cooking cavity, and an electric heating device located in the body 1 and above the cooking cavity, wherein the pot body includes a first pot body 21 And the second pot body 22, the first pot body 21 and the second pot body 22 can enter and be placed in the described cooking cavity at the same time; The second electric heating pipe 102 above the pot body 22 .

[0034] Also be provided with in described body 1:

[0035] A first hot air blower 31 arranged above the first electric heating tube 101 and opposite to the first pot body 21;

[0036] A second hot air blower 32 arranged above the second electric heating tube 102 and opposite to the second pot body 22;

[0037] The first reflecting plate 71 arranged above the first hot air blower 31;

[0038] The second reflecting plate 72 arranged above the second hot air blower 32; ...

Embodiment 2

[0049] The difference from Embodiment 1 is that a plurality of air guide strips 54 are formed under the middle part of the motor frame 5, and cold air duct grooves 53 are formed between adjacent air guide strips 54; the lower ends of the air guide strips 54 directly pass through the integrated partition The opening 81 in the middle of the hot plate 8 is in contact with the connecting plate 73, so that the lower end of the cold air channel groove 53 formed between the adjacent air guide strips 54 can communicate with the vent 73a on the connecting plate 73, and then communicate with the cold air channel 2A . In order to be more conducive to cutting the wind, the wind guide bar 54 can be arranged obliquely, or can be made into an arc-shaped strip structure, and can also be connected to the air guide bar 54 with an arc-shaped air guide member, see Figure 6 , 7 shown.

[0050] In addition, a U-shaped or V-shaped heat insulator 8' can be wrapped around the air guide strip 54, an...

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Abstract

The invention relates to an air fryer including a machine body having a cooking cavity formed in the machine body (1); a pot body and an electric heating device, the air fryer is characterized in thatthe pot body comprises a first pot body (21) and a second pot body (22); a first air heater (31), a second air heater (32), a first motor (41), a second motor (42) and a motor frame (5) are further arranged in the machine body (1); a first through hole (51) and a second through hole (52) are formed in the motor frame (5), an output shaft of the first motor (41) penetrates through the first through hole (51) and then is connected with the first air heater (31), and an output shaft of the second motor (41) penetrates through the second through hole (52) and then is connected with the second airheater (32). Compared with the prior art, the air fryer has the advantages that two cooking operations can be carried out at the same time by arranging the first cooker body and the second cooker body which are independent, the first motor and the second motor can be installed on the motor frame at the same time, the material cost is saved, and the assembly efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to an air fryer. Background technique [0002] The air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. Compared with traditional electric fryers, the food produced by it can reduce 80% of fat, and it is easy to clean and safe in daily use. And economical, favored by people. [0003] Existing air fryers generally include a body in which a cooking cavity is formed, a hot air assembly capable of sending high-temperature air into the cooking cavity is provided in the body, and a pot body for holding food is arranged in the cooking cavity. The high-temperature hot air generated when the hot air component is working heats the ingredients in the pot. The hot air is in full contact with the food, and the surface of the food is used to lose moisture instantly, or the oil produced by the food itself, so that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664
Inventor 张西洋饶力牛军营郭鑫
Owner YUEDA ELECTRONICS TECH
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