Preparation method of wine for tonifying QI and blood and prolonging life

A technology for longevity wine and nourishing qi and blood, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. Simple method, good therapeutic effect

Inactive Publication Date: 2020-01-17
夏明安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current medicinal wine mainly adds some tonic Chinese medicinal materials, which can only play a certain degree of health care, and the real medicinal effect is very low, and it is impossible to achieve the effect of radically curing the disease.

Method used

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  • Preparation method of wine for tonifying QI and blood and prolonging life

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] see figure 1 , in the embodiment of the present invention, a kind of Qi and blood longevity wine, made of the following raw materials: tangerine peel, Achyranthes bidentata, Radix Ginseng, cinnamon, notopterygium, Polygonatum odoratum, Liuxi, Sufeng, Radix Paeoniae Alba, Dajia, Poria cocos , Chuanwan, Liqu, Zaoren, Peucedanum, Lingxian, Renjiao, Shudi, Beisi, Licorice, Day Melon, Eucommia, Red Dates, Cordyceps, Ginseng, Maca, Seahorse, Gecko and Wine.

[0048]Further, a kind of Qi and blood longevity wine, made of the following raw materials by weight: 10-15 grams of tangerine peel, 5-12 grams of Achyranthes bidentata, 8-13 grams of ginseng, 6-10 grams of cinnamon, 3 grams of notopterygium -6 grams, Polygonatum 1-3 grams, Liuxi 4-8 grams, Sufeng 1-5 grams, Baishao 3-6 grams, Dajia 3-6 grams, Poria cocos 3-6 grams, Chuanwan 4-8 grams Liqu 5-10 grams, Zaoren 10-15 grams, Peucedanum 5-10 grams, Lingxian 3-6 grams, Renjiao 8-12 grams, Shudi 5-10 grams, Beisi 10-15 grams, ...

Embodiment 2

[0058] Carry out according to the method of Example 1, what is different from Example 1 is that a preparation method of qi-tonifying and blood-improving life wine is processed by hot soaking method: it includes the following production steps:

[0059] A1. Put the washed and dried Chinese medicinal materials and wine into the casserole;

[0060] A2. Prepare a water pot, put the casserole into the water pot, the water should not exceed half of the height of the casserole;

[0061] A3. Heat the water pot with low heat to stew the casserole, and leave the fire after foam appears on the surface of the medicinal wine;

[0062] A4. Seal it while it is hot, let it stand for half a month, and then filter to remove the residue to get Qi and blood Yishou wine.

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Abstract

The invention relates to the technical field of preparation methods of medicinal liquor, in particular to a preparation method of wine for tonifying QI and blood and prolonging life. The preparation method comprises the following steps: S1, preparing a container which can be sealed, and placing wine in the container; S2, sequentially adding Chinese medicinal materials into the container filled with the wine for soaking; S3, sealing the container after all the Chinese medicinal materials are placed in the container, and standing for 15 days at normal temperature; and S4, opening the sealed container to separate the medicinal liquor from the Chinese medicinal materials, squeezing the Chinese medicinal materials through separation, pouring the squeezed liquid into the medicinal liquor and shaking uniformly to prepare the wine for tonifying QI and blood and prolonging life. The preparation method disclosed by the invention is simple, and the wine is secretly prepared from pure natural Chinese herbal medicines, does not have any irritation to a human body, and can supplement QI and blood, resist aging and adjust functions of the human body after long-term administration, thereby achieving the effect of prolonging the life of the human body. Meanwhile, the wine has good treatment effect on chronic pharyngitis, kidney deficiency, asthma and abnormal menstruation, and does not have side effect, and palindromia is avoided.

Description

technical field [0001] The invention relates to the technical field of preparation methods of medicated wine, in particular to a preparation method of qi-tonifying and blood-supplementing longevity wine. Background technique [0002] Liquor, known as "the best of all medicines", dissolves traditional Chinese medicine for strengthening the body and wine to make medicinal wine, which is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar organic Solvent, various active ingredients of traditional Chinese medicine are easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. [0003] But present medicated wine has mainly added some great tonic Chinese herbal medicines, which can only play a certain degree of health-care effect, and the real medicinal effect is very low, and the effect of...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/14A61P39/00C12G3/055C12G3/05A61K35/583A61K35/60
CPCA61K35/583A61K35/60A61K36/068A61K36/076A61K36/21A61K36/23A61K36/236A61K36/237A61K36/258A61K36/31A61K36/34A61K36/342A61K36/46A61K36/484A61K36/54A61K36/65A61K36/71A61K36/716A61K36/725A61K36/752A61K36/804A61K36/815A61K36/8969A61P1/14A61P39/00C12G3/05C12G3/055A61K2300/00
Inventor 夏明安
Owner 夏明安
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