Novel automatic height-adjustable machine for sliced noodles

Abstract

The invention discloses a novel automatic height-adjustable machine for sliced noodles. The machine comprises bracket baffles, a first bracket, a second bracket, a supporting bar, a rotation motor, afixing plate, a transmission screw, a rotation block, a cutting tool, a rotary table, a fastening element, a rocking bar, a movement motor and a cutting motor, wherein the first bracket and the secondbracket are in parallel to a horizontal plane, and one bracket baffle is embedded and fixed in each of two sides in a way of being vertical to a horizontal plane; the supporting rod vertically penetrates through a left side plane of the first bracket and is embedded and connected in the rotation motor; the rotation motor is fixed on the bottom of the first bracket through fixing bolts; the lowerend surface of the transmission block is vertically provided with the fixing plate; the left side of the fixing plate is fixedly provided with the cutting motor; the cutting tool is rotatably and movably connected with the output end of the cutting motor through the rotation block; the right side of the rotary table is provided with the fastening element; and the rocking bar penetrates through a through hole in the bracket baffle on the right end to be fixedly connected with the fastening element. Therefore, requirements on different cutting angles can be met, and design is optimized.

Description

technical field [0001] The invention relates to the field of pasta processing machinery and equipment, in particular to a novel automatic height-adjustable knife slicer. Background technique [0002] Knife-shaved noodles are loved by people for their strength and smoothness. At present, the general method is to prepare the dough manually, and the operator holds the dough shoulder-level with one hand and cuts it quickly with a knife in the other hand. There are skilled knife workers and good physical strength. On the other hand, due to the limitation of dining time, in a short period of time, it is necessary to meet the dining needs of many diners. Due to the low efficiency of manual cutting, it will undoubtedly prolong the waiting time of customers. At present, fast food businesses have been opened one after another. Hand-made knife-cut noodles are far from meeting the dining requirements of a large number of diners in a short period of time, which undoubtedly reduces the ut...

AI Technical Summary

Problems solved by technology

[0002] Knife-shaved noodles are loved by people for their strength and smoothness. At present, the general method is to prepare the dough manually, and the operator holds the dough shoulder-level with one hand and cuts it quickly with a knife in the other hand. There are skilled knife workers and good physical strength. On the other hand, due to the limitation of dining time, in a short period of time, it is necessary to meet the dining needs of many diners. Due to the low efficiency of manual cutting, it will undoubtedly prolong the waiting time of customers. At present, fast food businesses have been opened one after another. Hand-made knife-cut noodles are far from meeting the dining requirements of a large number of diners in a short period of time, which undoubtedly reduces the utilization rate of dining seats, thereby affecting the profits of businesses. In order to solve the above problems, there are now some knife-cut noodles on the market. The machine can improve the efficiency of cutting noodles, but due to its structural problems, it is troublesome to use and cannot satisfy the user's adjustment of height and cutting angle. Therefore, developing a new type of cutting noodle machine is a problem that needs to be solved.

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