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Stirring and puffing device for konjak vegetarian cattle stomach

A technology of puffing device and hair belly, which is applied in the directions of mixer accessories, application, food forming, etc., can solve the problems of insufficient mixing of raw materials, inability to achieve uniform feeding, and real-time quantitative addition of raw materials, etc. The effect of turning over and fully mixing, easy maintenance

Inactive Publication Date: 2020-01-31
ANHUI SPICY MAGIC KING FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a stirring puffing device for konjac tripe. The existing stirring puffing device cannot fully stir the raw materials, and cannot realize the problem of uniform feeding and real-time quantitative addition of raw materials. For this reason , we propose a stirring and puffing device for konjac tripe

Method used

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  • Stirring and puffing device for konjak vegetarian cattle stomach
  • Stirring and puffing device for konjak vegetarian cattle stomach
  • Stirring and puffing device for konjak vegetarian cattle stomach

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] like Figure 1-6As shown, a stirring and puffing device for konjac tripe includes a quantitative structure 1, a propulsion structure 3 and a stirring auxiliary structure 16, and the quantitative structure 1 includes a No. 1 moving block 30, a No. 2 moving block 37, and a No. 3 moving block 38. No. 1 moving block 30 and the limit structure 2 include a limit block 29, one end of the limit block 29 is movably connected with a transmission threaded rod 33, and a gear stud 32 is arranged in the middle of the drive thread rod 33, and the limit structure 2 A drive wheel 35 is arranged in the middle, and the middle of the drive wheel 35 is hollowed out for the transmission of raw materials. One end of the gear stud 32 is meshed with a gear 36, and the gear 36 is located outside the drive wheel 35. The second moving block 37 and the third moving block Block 38 has the same size and structure as No. 1 moving block 30, and the gear studs 32 of No. 2 moving block 37 and No. 3 movin...

Embodiment 2

[0028] like Figure 1-6 As shown, a stirring and puffing device for konjac tripe includes a quantitative structure 1 , a propulsion structure 3 and a stirring auxiliary structure 16 .

[0029] One end of the quantitative structure 1 is provided with a No. 1 fixed structure 7, and one end of the No. 1 fixed structure 7 is provided with a No. 2 fixed structure 11. The No. 2 fixed structure 11 has the same size as the No. 1 fixed structure 7 and the same structure. A base 14 is arranged below, and the base 14 is used for fixing and stabilizing the overall structure and improving safety.

[0030] One end of No. 11 of No. 2 fixed structure is fixedly connected with telescopic motor 12, and the lower end of telescopic motor 12 is provided with stirring rod 13, and telescopic motor 12 can drive stirring rod 13 to stir up and down, is convenient to stir evenly, fully stirs.

[0031] The middle of the base 14 is provided with a stirring tank 15, and the lower end of the stirring tank ...

Embodiment 3

[0034] like Figure 1-6 As shown, a stirring and puffing device for konjac tripe includes a quantitative structure 1, a propulsion structure 3 and a stirring auxiliary structure 16, and the quantitative structure 1 includes a No. 1 moving block 30, a No. 2 moving block 37, and a No. 3 moving block 38 and the limit structure 2, the No. 1 moving block 30 includes a limit block 29, and one end of the limit block 29 is movably connected with a transmission threaded rod 33, and a gear stud 32 is arranged in the middle of the drive thread rod 33, and a gear stud 32 is arranged in the middle of the limit structure 2 A transmission wheel 35 is provided, and the middle of the transmission wheel 35 is hollowed out for the transmission of raw materials. One end of the gear stud 32 is meshed with a gear 36, and the gear 36 is located outside the transmission wheel 35. The second moving block 37 and the third moving block 38 and No. 1 moving block 30 are equal in size and structure, and th...

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Abstract

The invention discloses a stirring and puffing device for konjak vegetarian cattle stomach. The stirring and puffing device for konjak vegetarian cattle stomach comprises a quantitative structure, a pushing structure and a stirring auxiliary structure, wherein the quantitative structure comprises a No.1 moving block, a No.2 moving block, a No.3 moving block and a limiting structure; the No.1 moving block comprises a limiting block; a transmission threaded rod is movably connected to one end of the limiting block; a gear screw column is arranged at the middle of the transmission threaded rod; atransmission wheel is arranged at the middle of the limiting structure; the middle part of the transmission wheel is hollow to be used for allowing raw materials to be transmitted; a gear is in meshing connection to one end of the gear screw column, and is located outside the transmission wheel; and the size and the structure of the No.2 moving block and No.3 moving block are the same as those ofthe No.1 moving block. The stirring and puffing device for konjak vegetarian cattle stomach disclosed by the invention is convenient for limit quantity; the stirring control is accurate; quantitativeraw materials can be added; the angle and the height of the stirring are increased; the stirring can be sufficient, the stirring time can be shortened, and the production efficiency can be improved.

Description

technical field [0001] The invention relates to the field of production and processing of konjac vegetable tripe, in particular to a stirring and puffing device for konjac vegetable tripe. Background technique [0002] With the large increase of the food industry, more and more leisure foods constitute a rich product structure. Konjac is rich in minerals and dietary fiber. For some aging diseases and people with three highs, konjac has a high Healthy food with nutritional value, the existing konjac vegetable tripe is one of them, which is deeply loved by consumers. It is a beneficial alkaline food with good taste and rich taste, and has many beneficial effects on the human body. the needs of the people; [0003] The existing technology is inconvenient for the accurate control of limited stirring when processing konjac, cannot realize the quantitative addition of raw materials, cannot realize the expansion of the angle and height of stirring to the stirring tube, so that the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/30B01F11/00B01F15/02
CPCA23P30/30B01F31/56B01F35/7141B01F2101/06
Inventor 张志
Owner ANHUI SPICY MAGIC KING FOOD CO LTD
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