Retort feeding device

Abstract

The invention discloses a retort feeding device. The device comprises a dustpan used for scattering materials into a wine retort, a hopper used for feeding the materials into the dustpan and a swing mechanism capable of enabling the dustpan to do a reciprocating curvilinear motion in the horizontal direction, wherein a feeding mechanism and a material scattering mechanism are separated from each other, the load of a vibration mechanism is reduced, the service life of the vibration mechanism is prolonged, the feeding mechanism can store the materials in advance, the material taking frequency isreduced, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a steamer loading device. Background technique [0002] Most of the existing liquor brewing techniques are to stack the fermented grains taken out from the cellar on the ground close to the wine retort, take an appropriate amount of fermented grains according to the size of the wine retort, and then manually mix the fermented grains with the chaff and grain Evenly, and then spread it evenly into the wine retort manually or with a bucket. [0003] The above-mentioned process has the following defects: 1) Since the admixture is manually sprinkled into the wine retort, the amount of the admixture is inconsistent each time, and the speed is also inconsistent, resulting in uneven admixture being sprinkled into the wine retort, which then affects the quality of winemaking. The quality, even manual operation, will cause the work to stop, which is not conducive to the continuity of the ...

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Problems solved by technology

[0003] The above-mentioned process has the following defects: 1) Since the admixture is manually sprinkled into the wine retort, the amount of the admixture is inconsistent each time, and the speed is also inconsistent, resulting in the inhomogeneous admixture being sprinkled into the wine retort, which in turn affects the quality of winemaking. The quality, even manual operation, will cause the work to stop, which is not conducive to the continuity of the whole system; 2) The bucket is connected to the manipulator, and after the material is picked up outside the wine tank, it is sent to the wine tank, and the bucket is in the wine tank. Driven by the manipulator, it makes a reciprocating curve motion in the horizontal and vertical directions. At the same time, the vibrating mechanism on the bucket drives the bucket to vibrate, so that the distiller's grains in the bucket are evenly sprinkled into the wine retort. The feeding and spreading are done by the bucket. Completed, the vibrating mechanism drives the bucket to vibrate as a whole, the working condition is poor, and the vibrating mechanism is easily damaged

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