Energy-saving cooling equipment capable of automatically changing water according to temperature change in alcohol distillation

Abstract

The invention relates to the technical field of processing of distiller's yeast, and discloses energy-saving cooling equipment capable of automatically changing water according to temperature change in alcohol distillation. A shaft center of a rotating shaft is rotationally installed at the side end of a magnet A, an outer ring of the rotating shaft is fixedly connected with a push rod, and the bottom of a magnet B at the bottom end of the interior of a funnel and the top end of the magnet A are of the same magnetic pole correspondingly. The magnet B at the bottom of the funnel is pressed downwards by the weight of the water, and the magnet B (18) and the magnet A repel each other due to the same pole, so that the funnel is unable to be fixed or stopped at the same position; and when the funnel at the bottom is rotated to the top end, the water flow is poured out to pass through a water leakage area and then is cooled, thus the internal water flow can dissipate heat continuously, the water flow at the upper end can bring certain wind speed to the left and right ports of the funnel when falling, and the water flow cooling speed in the funnel is increased, so that water energy is continuously recycled, water energy is greatly saved, and the waste of the water energy is avoided.

Description

technical field [0001] The invention relates to the technical field of distiller's yeast processing, in particular to energy-saving cooling equipment for automatically changing water according to temperature changes in alcohol distillation. Background technique [0002] The wine produced in the traditional brewing process is distilled and cooled to produce finished wine. In order to improve the quality and taste of the finished wine, it needs to be distilled in the manufacturing process to convert the liquid into a gas, and then the gas is cooled after cooling. When it is converted into a liquid, during the cooling process, the inside of the distillation tube needs to be in a closed state, so as to prevent the internal temperature from being in a state of thermalization, causing the water vapor generated inside to leak out, resulting in waste. [0003] The outer casing of the distillation tube is inside the cooling device, which is filled with cold water, and the heat inside...

AI Technical Summary

Problems solved by technology

[0002] The wine produced in the traditional brewing process is distilled and cooled to produce finished wine. In order to improve the quality and taste of the finished wine, it needs to be distilled in the manufacturing process to convert the liquid into a gas, and then the gas is cooled after cooling. Converted into liquid, because during the cooling process, the inside of the distillation tube needs to be in a closed state, so as to prevent the internal temperature from being in a state of heating, causing the water vapor generated inside to leak out, resulting in waste

[0003] The outer casing of the distillation tube is inside the cooling device, which is filled with cold water, and the heat inside the distillation tube is sucked out through water absorption, but the traditional cooling device needs a large amount of water for cooling. After the water inside the cooling device is warmed The water cannot be replaced in time, which affects the quality of brewing, and a large amount of water energy is wasted, which increases the cost of brewing, and the process of circulating water needs to consume a lot of power, which is not conducive to the saving of electric energy

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