Earthen jar baked fish and production method thereof

Abstract

The invention discloses earthen jar baked fish and a production method thereof. Fish is used as a main material, auxiliary materials are various vegetables, various vegetables are put into a high-temperature-resistant plate in advance, a proper amount of baked fish juice is added, the fish is killed, the pickled fish is placed on vegetates, the fish and the vegetables are placed in a folk earthenjar together to bake delicious baked fish, only a small amount of natural bamboo charcoal fuel needs to be added to the bottom in the jar, a small air blower for supporting combustion is arranged at an air inlet at the bottom of the jar, the temperature in the jar can reach constant temperature of about 380 DEG C, and three fishes can be baked at the same time within about five minutes. As the fish and vegetables are baked in the jar together, and the tastes of the fish and vegetables can be fused and complemented with each other, so that the baked fish is not burnt, the fish meat is fresh, tender and delicious, the vegetables under the baked fish are delicacies difficult to cook by any cooking method, and no cooking fume is produced in the baking process. The production method of the earthen jar baked fish an energy-saving, environment-friendly, efficient and healthy baked fish production method.

Description

Technical field: [0001] The invention relates to the field of grilled fish, in particular to a tile-boiled fish and a preparation method thereof. Background technique: [0002] Grilled fish is a dish. The main raw materials are fish, mushrooms, tomatoes and so on. It refers to a method in which fish is grilled and then cooked. This cooking method realizes "one roast and two stews". The existing grilled fish has a relatively simple function, and it is often cooked in an oil pan and then put into the grilled fish plate. This traditional method cannot make the fish taste more delicious, and it needs to marinate the fish in advance. The cooking process will have oily smoke, which will affect the fish The taste cannot be mixed with Chinese medicinal materials, and the health performance of fish cannot be increased. It takes too long to cook a grilled fish, and the efficiency is low and the speed is slow. Invention content: [0003] The object of the present invention is to a...

AI Technical Summary

Problems solved by technology

The existing grilled fish has a relatively simple function, and it is often cooked in an oil pan and then put into the grilled fish plate. This traditional method cannot make the fish taste more delicious, and it needs to marinate the fish in advance. The cooking process will have oily smoke, which will affect the fish The taste cannot be mixed with Chinese medicinal materials, and the health performance of fish cannot be increased. It takes too long to cook a grilled fish, and the efficiency is low and the speed is slow.