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Yolk sorting and brine washing device

A technology of salt washing and egg yolk, which is applied in food science and other fields, can solve the problems that egg yolk is easily damaged, the process of taking out is cumbersome, and the time of salt washing is difficult to control.

Inactive Publication Date: 2020-02-18
HAIAN TINGTING AGRI & SIDELINE PRODSCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide an egg yolk sorting and salting device, which can solve the problems in the prior art such as cumbersome removal process after salting, heavy workload, difficult control of salting time, and easy destruction of egg yolks.

Method used

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  • Yolk sorting and brine washing device
  • Yolk sorting and brine washing device
  • Yolk sorting and brine washing device

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Embodiment Construction

[0020] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0021] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. The following examples can enable those skilled in the art to understand the present invention more comprehensively, but the present invention is not limited to the scope of the described examples.

[0022] Such as Figure 1-Figure 4 As shown, this specific embodiment adopts the following technical scheme: comprising sheller 1, sorting bin 2, salt washing system 3, drying device 4; sheller 1 is connected with one end of sorting bin 2, sorting bin 2 The other end is connected with the salt washing system 3, and the salt washing system 3 is connected with the drying device 4;

[0023] The sheller 1 is provided with an incli...

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Abstract

The invention discloses a yolk sorting and brine washing device, and relates to the technical field of mechanical equipment for egg product processing. A shelling machine is connected with one end ofa sorting bin, the other end of the sorting bin is connected with a brine washing system, and the brine washing system is connected with a drying device; an inclined conveying channel located below the shelling system is arranged in the shelling machine; an inclined sieving plate is arranged at the top of the sorting bin; a brine washing bin is arranged in the brine washing system, winding and unwinding rollers are installed on the two sides of the top of the brine washing bin, and a brine washing net wind around the winding and unwinding rollers; a separation bin is arranged at the inner bottom of the brine washing bin of the brine washing system, an opening and closing plate is hinged to the top of the separation bin, a lifting device is arranged in the separation bin, and a jacking plate is connected to the top of the lifting device; and a drying tray is arranged in the drying device and arranged below the brine washing net. The method has the advantages that when yolk is subjectedto brine washing, the operation is simple and convenient, the efficiency is high, the brine washing time is easy to control, the yolk cannot be damaged, and the treatment process is automatic and continuous.

Description

technical field [0001] The invention relates to the technical field of egg processing machinery and equipment, in particular to an egg yolk sorting and salt washing device. Background technique [0002] Salted egg yolk is a delicacy. Salted egg yolk is rich in lecithin, unsaturated fatty acids, amino acids and other important nutrients for human life. Salted egg yolks are prepared by washing egg yolks or duck egg yolks with salt, oil and marinating. When egg yolks are processed in large quantities, they need to be processed step by step through a series of equipment. In the prior art, there is an automatic equipment for sorting egg yolks, but after sorting, all the egg yolks are directly placed in salt water for cleaning. After cleaning, they need to be manually fished out and then dried. The operation is cumbersome. The workload is large, and it takes a lot of time to manually remove the egg yolk, which makes the cleaning time of the egg yolk inconsistent, difficult to con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00
CPCA23L15/00
Inventor 曹加圣
Owner HAIAN TINGTING AGRI & SIDELINE PRODSCO