Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Comprehensive technical method for removing Peru squid sucker ring teeth

A technology of Peruvian squid and ring teeth, which is applied in the field of removal of Peruvian squid sucker ring teeth, can solve the problems such as unsatisfactory removal effect, and achieve the effect of high added value, good quality and improved taste of the product

Inactive Publication Date: 2020-03-06
好当家集团有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the unsatisfactory removal effect existing in the existing squid tooth ring removal, the purpose of the present invention is to provide a comprehensive technical method for removing the Peruvian squid sucker ring teeth

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Comprehensive technical method for removing Peru squid sucker ring teeth

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A comprehensive technical method for removing the sucker ring teeth of Peruvian squid, which goes through the following process steps:

[0024] (1) Raw material pretreatment: wash and drain the fresh Peruvian squid and set aside;

[0025] (2) High-temperature curing sucker: Put the pretreated squid obtained in step (1) into a drying tunnel at 120°C, and treat it at a constant temperature for 8 seconds. After the treatment is completed, take it out, cool it quickly with ice water, drain the water, and set aside ;

[0026] (3) Fermentation treatment: put the cooled and drained squid whiskers obtained in step (2) into the fermentation broth, the weight ratio of squid whiskers to fermentation broth is 1:4; at a temperature of 55°C, fermentation treatment 3h, rinse after taking it out; wherein, the fermentation broth is made according to the following method:

[0027] (S1) Smash squid ring teeth and set aside;

[0028] (S2) Crush squid viscera and set aside;

[0029] (S3...

Embodiment 2

[0035] A comprehensive technical method for removing the sucker ring teeth of Peruvian squid, which goes through the following process steps:

[0036] (1) Raw material pretreatment: wash and drain the thawed Peruvian squid and set aside;

[0037] (2) High-temperature curing sucker: Put the pretreated squid obtained in step (1) into a drying tunnel at 115°C, and treat it at a constant temperature for 5 seconds. After the treatment is completed, take it out, cool it quickly with ice water, drain the water, and set aside ;

[0038] (3) Fermentation treatment: put the cooled and drained squid whiskers obtained in step (2) into the fermentation broth, the weight ratio of squid whiskers to fermentation broth is 1:3; 2h, rinse after taking it out; wherein, the fermentation broth is made according to the following method:

[0039] (S1) Smash squid ring teeth and set aside;

[0040] (S2) Crush squid viscera and set aside;

[0041] (S3) Weigh the crushed squid ring teeth obtained in...

Embodiment 3

[0047] A comprehensive technical method for removing the sucker ring teeth of Peruvian squid, which goes through the following process steps:

[0048] (1) Raw material pretreatment: wash and drain the fresh Peruvian squid and set aside;

[0049] (2) High-temperature curing sucker: Put the pretreated squid obtained in step (1) into a drying tunnel at 130°C, and treat it at a constant temperature for 10 seconds. After the treatment is completed, take it out, cool it quickly with ice water, drain the water, and set aside ;

[0050] (3) Fermentation treatment: put the cooled and drained squid whiskers obtained in step (2) into the fermentation broth, the weight ratio of squid whiskers to fermentation broth is 1:5; 5h, rinse after taking it out; wherein, the fermentation broth is made according to the following method:

[0051] (S1) Smash squid ring teeth and set aside;

[0052] (S2) Crush squid viscera and set aside;

[0053] (S3) Weigh the crushed squid ring teeth obtained in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a comprehensive technical method for removing Peru squid sucker ring teeth, and solves the problem that the existing squid tooth ring removal is not ideal in removal effect. The method comprises the following process steps: (1) raw material pretreatment; (2) high-temperature solidification of a sucker; (3) fermentation treatment; (4) ultrahigh pressure treatment; and (5) oscillating separation. Binding protein of the sucker and ring teeth is destroyed through the high-temperature solidification, the solidified binding protein is destroyed through a controlled fermentation technology, collagen is shrunk through an ultrahigh-pressure treatment technology, a fermented tooth ring and the sucker are very easy to separate, and the tooth ring is vibrated, separated and collected in combination with an oscillating screen. The method is high in ring tooth removing efficiency, safe, environmentally friendly and easy to operate, and the obtained squid tentacles are good inquality.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a comprehensive technical method for removing sucker ring teeth of Peruvian squid. Background technique [0002] In recent years, with the continuous decline of squid resources, Peruvian squid has become the main processed squid species. However, Peruvian squid processing will produce 30% of the processing waste, which is usually sold at a low price as a raw material for fishmeal due to the lack of effective utilization. Among them, squid silk accounts for about half of the leftovers, because the squid sucker contains ring teeth, and it is very difficult to detach, which hinders the effective processing and utilization of Peruvian squid silk. Modern science proves that squid ring tooth is a new type of biological material, which has attracted more and more attention and has great development prospects. [0003] In order to increase the added value of Peruvian squid scr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/00A23L17/50
CPCA22C25/003A23L17/50
Inventor 孙永军鞠文明唐晓波王淑倩毕囡囡邱美茹王鹏程彭莉晶
Owner 好当家集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com