Multifunctional intelligent temperature control library for food pickling
An intelligent temperature control and multi-functional technology, which is applied in the field of food processing, can solve the problems of not being able to meet the temperature requirements of food at the same time, affecting the quality of food pickling, and limited temperature adjustment range, so as to achieve improved pickling efficiency, low cost, and temperature fluctuation. small range effects
Pending Publication Date: 2020-03-10
湖北天湖蛋禽股份有限公司
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Problems solved by technology
[0004] To sum up, the existing facilities have the problem of limited temperature adjustment range and low temperature control accuracy, which cannot meet the temperature requirements of food in different pickling periods at the same time, and need to move between different facilities during the pickling process , high cost and affect the quality of food pickling
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[0029] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0030] Such as figure 1 , figure 2 As shown, this embodiment provides a multifunctional intelligent temperature control warehouse 100 for food pickling, including a main controller 1, a refrigeration mechanism, and a heating mechanism. The main controller 1 is connected to the control equipment in the office through wired transmission or wireless transmission. , enabling operators to perform remote operations in the office.
[0031] The heating mechanism includes a boiler 2 , a water pump 3 and a heating pipe 4 . The heating pipe 4 is arranged on the ground surface of the temperature-controlled wa...
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The invention discloses a multifunctional intelligent temperature control library for food pickling. The multifunctional intelligent temperature control library comprises a refrigerating mechanism, aheating mechanism, a humidifying mechanism and a main controller, a high-temperature-resistant PVC plastic pipe, a water pump and a boiler form a closed circulating floor heating circuit to provide heat for the temperature control library, the temperature control library is cooled through a refrigeration compressor unit and an air unit, and the temperature control library is subjected to humidification through a water spraying pipe to spray water to the ground; and the main controller controls opening and closing of the refrigerating mechanism, the heating mechanism and the humidifying mechanism. The temperature control library integrates heating, refrigeration and humidification, an electromagnetic valve, a temperature sensor, a humidity sensor and the main controller are adopted to perform long-time precise temperature control on the temperature and humidity of the temperature control library, the controllable temperature ranges from minus 21 DEG C to 35 DEG C, the temperature fluctuation range is small, the precision can reach + / -1 DEG C, the temperature requirements of foods in different seasons and different pickling periods can be met, the pickling efficiency and the picklingquality of the pickling product are greatly improved, the loss of the pickling product is reduced, the structure is simple, the cost is low, and the applicability is wide.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a multifunctional intelligent temperature control storehouse for food pickling. Background technique [0002] Food pickling is one of the important methods of food processing and is very popular due to its unique flavor. If the pickled products are pickled at an unsuitable temperature, it will have an adverse effect on the quality of the pickled products. If the pickling temperature is too high, it will accelerate the various chemical and biological changes of the pickled products and increase the loss of volatile substances. , so that the composition, weight, appearance and flavor of the pickled products will undergo adverse changes; if the pickling temperature is too low, the texture and flavor of the pickled products will be reduced after thawing. Therefore, controlling the curing temperature during the curing process is very beneficial to the quality of the product a...
Claims
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IPC IPC(8): F25D31/00F25D29/00
CPCF25D31/005F25D29/00
Inventor 胡天平
Owner 湖北天湖蛋禽股份有限公司