Automatic fermentation dryer for preparing bread

Abstract

The invention discloses an automatic fermentation dryer for preparing bread. The dryer structurally includes a bread drying machine, supporting feet, an electric controller, a flip cover, and a flip cover handle; the bread drying machine is composed of a machine body, an inner liner, an induction mechanism, a motor, a stirring shaft, a heating ring, an object lifting mechanism and a fermentation mechanism, in the bread drying machine, the motor drives the stirring shaft to stir flour into a dough, the stirring shaft scraps flour adhered to the inner wall of the inner liner onto the dough by using the induction mechanism, so that the waste of materials is avoided, and the working efficiency is improved; and the inner liner confirms the fermentation degree through the fermentation mechanism,and automatically switches the drying mode by using a distance sensor, after the production is completed, the bread can be completely taken out by the object lifting mechanism, so that damage to theshape of the bread can be avoided, and a user does not have to wait for the bread to cool before taking the bread out.

Description

Technical field [0001] The invention relates to the field of ventilation and fermentation, and in particular to an automatic fermentation dryer for bread making. Background technique [0002] With the development of society, people’s staple food types are becoming more and more abundant, and more and more people are starting to eat all kinds of bread as breakfast or staple food. There are rich types of bread, but they cannot do without the right to make a good bread. For the fermentation and baking of bread dough, a well-controlled fermentation process can greatly improve the taste of bread, but most of the existing fermentation devices are timed fermentation, which cannot control the fermentation time well, and the degree of fermentation is not easy to control. To realize that the dough is automatically converted to a baking state when it is fermented to a certain extent, it also requires manual control by the user after observation. The process is cumbersome, the bread making e...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's staple foods are becoming more and more abundant. More and more people start to eat all kinds of bread as breakfast or staple food. There are many kinds of bread, but making a good bread is inseparable from the right For the fermentation and baking of bread dough, a well-controlled fermentation process can greatly improve the taste of bread, but most of the existing fermentation devices are fermented at regular intervals, and it is impossible to control the fermentation time well, and the degree of fermentation is not easy to control. When the dough is fermented to a certain extent, it will automatically switch to the baking state, and the user needs to manually control it after observation. When making dough, the flour is affected by the stirring, which causes the inner liner to stick everywhere, wasting materials

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