Easy-to-clean fluid valve and beer machine

Abstract

The invention discloses an easy-to-clean fluid valve and a beer machine. The easy-to-clean fluid valve comprises a driver, a sealing pad and a valve seat, wherein a shunting chamber is arranged in thevalve seat, a valve control outlet is formed right below the shunting chamber, a liquid inlet hole is formed in the lower left part of the shunting chamber, and a liquid outlet is formed in the lowerright part; the valve control outlet is in communication with the shunting chamber through a valve control hole, and the liquid inlet hole and the liquid outlet are in communication with the shuntingchamber through a liquid inlet inclined hole and a liquid outlet inclined hole respectively; and the liquid inlet hole and the liquid outlet are always kept in communication with the shunting chamber. The liquid inlet inclined hole is arranged in a three-dimensional inclined mode with respect to the axis of the shunting chamber, so that when the high-pressure cleaning liquid is injected into theshunting chamber, an umbrella-shaped surface is prevented from impact, valve rod misoperation is avoided, meanwhile, the liquid inlet inclined hole which is in three-dimensional inclined arrangement enable the high-pressure cleaning liquid to generate vortex around the umbrella-shaped surface in the shunting chamber, vortex (turbulence) is avoided, and rapid and effective cleaning of the internalpassage and the sealing member of the fluid valve is realized.

Description

technical field [0001] The invention relates to the technical field of fluid valves, in particular to an easy-to-clean fluid valve. Background technique [0002] Fluid valves are widely used in automatic pipeline transportation systems for fluids. Existing fluid valves are mainly divided into pilot valves and direct-acting valves, which can meet the needs of general industrial production. However, in the processing of food such as beer, the raw materials need to pass a certain period of time during fermentation, and if the raw materials stay in the internal channel of the valve body for a long time during the fermentation process, it will cause quality risks such as deterioration and quality decline, especially in household beer machines, etc. It is particularly prominent in food processing equipment for intermittently controlled fluid transfer. Existing fluid valves such as pilot valves and direct-acting valves have complex internal passage structures, and the internal pas...

AI Technical Summary

Problems solved by technology

Existing fluid valves such as pilot valves and direct-acting valves have complex internal channel structures, and the internal channels and seals of the fluid valve must be disassembled during cleaning to effectively clean the internal channels and seals of the fluid valve, which is time-consuming and labor-intensive.

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