Intelligent hot pot catering cloud management system

Abstract

The invention discloses an intelligent hot pot catering cloud management system, which is characterized by comprising a server, an ordering terminal and a catering terminal, and is characterized in that the server comprises a preset menu storage module, a first network transceiving module, a processing module, a server data storage module, a data processing module, an input module and a server display module; the ordering terminal comprises an ordering module, a second network transceiving module and an ordering display module; and the catering terminal comprises a third network transceiving module and a catering display module. The ordering operation is performed through the ordering module, and the ordering data is sent to the server data storage module to be stored, so that big data processing can be performed by utilizing the data processing module, and the reference of the quantity of prepared dishes is provided for merchants. The intelligent hot pot catering cloud management system has the advantages that the demand quantity of the hot pot dishes can be counted, and the reserve quantity of the dishes can be estimated, and the unsalable waste of the dishes can be effectively avoided, and the operation cost can be reduced.

Description

technical field [0001] The invention relates to the technical field of hot pot based on the Internet of Things, in particular to an intelligent hot pot catering cloud management system. Background technique [0002] Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is a traditional Chinese diet. It originated from the extensive dining methods of boatmen on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly beef tripe and pig yellow throat. , duck intestines, beef blood and so on. The difference from other catering operations is that the hot pot ingredients are directly presented to the diners. In the hot pot operation process, in order to ensure the freshness of the ingredients, it is usually necessary to purchase and reserve the ingredients on the same day, and the hot pot ingredients need to be reserved according to their popularity. The quantity of dishes is also differe...

AI Technical Summary

Problems solved by technology

The difference from other catering operations is that the hot pot ingredients are directly presented to the diners. In the hot pot operation process, in order to ensure the freshness of the ingredients, it is usually necessary to purchase and reserve the ingredients on the same day, and the hot pot ingredients need to be reserved according to their popularity. The quantity of dishes is also different, and it is necessary to accurately estimate the daily demand for dishes. Under the traditional business model, judgments are mainly based on the experience of the operator. However, with the development of the Internet age, passenger flow and dining habits are affected by the Internet. As a result, the traditional way of preparing dishes cannot meet the market demand, resulting in the shortage of hot-selling dishes and the waste of unsalable dishes, which not only affects word-of-mouth, but also increases costs

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