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Immersive frying, cooking and marinating machine

An immersion and conveyor belt technology, applied in the field of immersion frying and cooking marinade, can solve the problems of limited time for mass production, unsuitable for continuous processing, and inability to cool immediately, and achieve the effect of ingenious structure, reasonable design, and convenient control

Pending Publication Date: 2020-04-17
重庆骏港机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the field of food processing, frying, boiling or stewing is a common process, and the corresponding equipment is also various, but the existing food processing (frying, boiling or stewing) equipment is mostly processing boiler type, and the input and output are flipped , cannot be cooled immediately, not suitable for continuous processing, limited time for mass production

Method used

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  • Immersive frying, cooking and marinating machine
  • Immersive frying, cooking and marinating machine
  • Immersive frying, cooking and marinating machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment one: if Figure 1-Figure 17 as shown,

[0047] An immersion type frying and cooking stew making machine, comprising a frame body 2 and a processing pot 26 installed under the frame body, a conveyor belt 1 whose middle part can sink to the processing pot is installed on the frame body 2, and at the same time, the conveyor belt A pressing mechanism that drives the middle part of the conveyor belt to sink into the processing pot is installed above.

[0048] In this embodiment, the conveyor belt is a high temperature resistant mesh structure.

[0049] In this embodiment, the conveyor belt 1 is a closed conveyor belt. Adjusting rollers 13 are arranged at both ends of the conveyor belt. retractable mechanism,

[0050] A left support roller 9 and a right support roller 10 are respectively arranged on the left and right sides of the middle part of the conveyor belt, and the left support roller 9 and the right support roller 10 are installed on the frame body 2 throu...

Embodiment 2

[0068] Embodiment two: if Figure 18-Figure 24 as shown,

[0069] An immersion type frying and cooking stew making machine, comprising a frame body 2 and a processing pot 26 installed under the frame body, a conveyor belt 1 whose middle part can sink to the processing pot is installed on the frame body 2, and at the same time, the conveyor belt A pressing mechanism that drives the middle part of the conveyor belt to sink into the processing pot is installed above.

[0070] In this embodiment, the conveyor belt 1 is a closed conveyor belt. Adjusting rollers 13 are arranged at both ends of the conveyor belt. retractable mechanism,

[0071] A left support roller 9 and a right support roller 10 are respectively arranged on the left and right sides of the middle part of the conveyor belt, and the left support roller 9 and the right support roller 10 are installed on the frame body 2 through bearings and bearing seats respectively,

[0072] The left tension roller 8 and the right...

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Abstract

The invention discloses an immersive frying, cooking and marinating machine. The machine comprises a frame body and a processing pot mounted below the frame body, a conveying belt of which the middlepart can sink into the processing pot is mounted on the frame body, and a pressing mechanism for driving the middle part of the conveying belt to sink into the processing pot is mounted above the conveying belt. The machine has reasonable design and ingenious structure, is convenient to use, and is an immersive food processing device for marinating or frying or boiling foods. The conveyor belt with reasonable design is arranged, and the middle part of the conveying belt can sink, so the foods are driven by the conveying belt to enter the processing pot together and are processed; a pressing mechanism is reasonably designed, and the pressing mechanism can be ingeniously matched with a conveying belt telescoping mechanism, so that foods are brought into the processing pot, do not float during processing, and are processed sufficiently, whole conveying and food processing are integrated, automatic conveying is achieved, manual carrying of other workers is not needed, the automation degreeis high, and the food can be processed on a large scale.

Description

technical field [0001] The invention relates to food machinery, in particular to an immersion type frying and cooking stew making machine. Background technique [0002] In the field of food processing, frying, boiling or stewing is a common process, and the corresponding equipment is also various, but the existing food processing (frying, boiling or stewing) equipment is mostly processing boiler type, and the input and output are flipped , cannot be cooled immediately, not suitable for continuous processing, limited time for mass production. Contents of the invention [0003] Therefore, in order to overcome the above-mentioned deficiencies, the present invention provides a kind of reasonable design, ingenious structure, easy to use, automatic conveying material, submerged food processing device that stews or frys or boils food. , the middle part of the conveyor belt can settle, so that the food on the conveyor belt can enter the processing pot together for processing, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10B65G23/44B65G45/18B65G15/54
CPCA23L5/11A23L5/13B65G23/44B65G45/18B65G15/54
Inventor 杨华斌
Owner 重庆骏港机械有限公司
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