Cocklebur fruit mask and preparation method thereof

A technology of cocklebur and masks, which is applied in the field of masks, can solve problems such as trouble, large side effects, and poor control of cocklebur seeds, and achieve the effect of being easy to use and easy to use

Pending Publication Date: 2020-04-21
江西康雅医疗用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Xanthium is toxic and has relatively large side effects. Therefore, for some patients with rhinitis, it is difficult to control the amount of manual application of Xanthium in the nasal cavity. Sometimes it is more, sometimes it is less, so it is troublesome.

Method used

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  • Cocklebur fruit mask and preparation method thereof
  • Cocklebur fruit mask and preparation method thereof
  • Cocklebur fruit mask and preparation method thereof

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Experimental program
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Embodiment Construction

[0021] The present invention will be described in detail below in conjunction with specific embodiments and accompanying drawings.

[0022] The innovation of the present invention is that the mask adds the smell of cocklebur, and the smell is completely infiltrated into the mask through the cooking process, so it is very convenient for rhinitis patients to use, as long as the mask is worn.

[0023] A cocklebur mask comprises a mask 1, ear straps 3 arranged on both sides of the mask and a nose clip 2 installed in the mask. The mask includes an outer non-woven surface layer 11, at least one filter layer 12 and an inner non-woven fabric. Spin cloth face layer 13, be covered with cocklebur seed particle in the mask.

[0024] The filter layer is a melt-blown layer, that is, a layer of polypropylene fiber melt-blown material.

[0025] Xanthium particles are covered in the mask by steaming.

[0026] There is no difference between the shape of Xanthium mask and the shape of existing...

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Abstract

The invention relates to a cocklebur fruit mask and a preparation method thereof. The cocklebur fruit mask comprises a mask, ear bands arranged on the two sides of the mask and a nose clip installed in the mask. The mask comprises an outer non-woven fabric surface layer, at least one filter layer and an inner non-woven fabric surface layer. Cocklebur fruit particles cover the inner side of the mask; the cocklebur fruit particles are steamed into the mask in a steam mode, so that the mask has a cocklebur fruit smell, the effect of relieving rhinitis can be achieved for a patient suffering fromrhinitis, and compared with a previous mode of applying cocklebur fruits in a smearing manner, the mask is more convenient to use, and the problem that the cocklebur fruits are excessively used is notlikely to happen.

Description

technical field [0001] The invention relates to the technical field of masks, in particular to a cocklebur mask. Background technique [0002] A mask is a sanitary product, generally refers to a device worn on the mouth and nose to filter the air entering the mouth and nose to block harmful gases, odors, and droplets from entering and exiting the wearer's mouth and nose, made of gauze or paper. Masks have a certain filtering effect on the air entering the lungs. When respiratory infectious diseases are prevalent, wearing a mask has a very good effect when working in a polluted environment such as dust. Masks can be divided into air filter masks and air supply masks. [0003] Traditional masks only have protective functions without any additives. Since the mask is the only channel for the wearer to breathe, the present invention expects to provide a mask that can relieve rhinitis patients. [0004] In traditional Chinese medicine, there is a treatment for rhinitis with cock...

Claims

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Application Information

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IPC IPC(8): A41D13/11A61K36/28A61K9/72A61P11/02
CPCA41D13/11A61K36/28A61K9/0073A61P11/02
Inventor 张晓兵伍锦中
Owner 江西康雅医疗用品有限公司
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