Sorting device capable of identifying sweetness and sourness of fruits by means of data

Abstract

The invention discloses a sorting device capable of identifying sweetness and sourness of fruits by means of data. The sorting device comprises a main machine body, wherein a storage cavity is formedin the main machine body; a feeding barrel is fixedly arranged on the top surface of the main machine body; a feeding hole which is provided with an upward opening and is communicated with the storagecavity is formed in the feeding barrel; a conveying cavity is formed in the right side of the storage cavity in a communicating manner; a conveying wheel capable of conveying fruits rightwards one byone is arranged in the conveying cavity; a detection cavity capable of temporarily retaining and storing the fruits is formed in the right side of the conveying cavity in a communicating manner; anda lifting cavity is formed in the upper side of the detection cavity in a communicating manner. According to the sorting device, the sweetness and sourness of the interior of the fruits can be detected by conveying the fruits one by one and inserting into the fruits at fixed points, and the fruits are sorted by identifying the sweetness and sourness by means of data, so that the quality of a juiced beverage can be effectively improved, and the probability that the juiced beverage is too sour in taste is effectively reduced.

Description

technical field [0001] The invention relates to the technical field of data identification, in particular to a sorting device capable of identifying the sourness and sweetness of fruits by data. Background technique [0002] At present, with the continuous improvement of the level of science and technology, more and more devices and equipment will be combined with data-related control software, which can greatly improve the effectiveness and applicability of the device. In beverage processing factories, the control of fruit The requirements for sweet and sour are very high. Fruits with too high acidity will greatly affect the taste quality of beverages. Therefore, it is necessary to test the sweetness and sourness of fruits, and the general testing is carried out by spot checks. This method may still be unqualified. Product production, in order to reduce the production of finished products, it is necessary to design a device that identifies the sweetness and sourness of frui...

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous improvement of the level of science and technology, more and more devices and equipment will be combined with data-related control software, which can greatly improve the effectiveness and applicability of the device. In beverage processing factories, the control of fruit The requirements for sweet and sour are very high. Fruits with too high acidity will greatly affect the taste quality of beverages. Therefore, it is necessary to test the sweetness and sourness of fruits, and the general testing is carried out by spot checks. This method may still be unqualified. Product production, in order to reduce the production of finished products, it is necessary to design a device that identifies the sweetness and sourness of fruits through data and sorts and transports them to solve this problem

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