Top utensil for catering, use method of top utensil, tableware and use method of tableware

Abstract

The invention relates to a top utensil for catering and a use method thereof, and tableware and a use method thereof, which are mainly used in the catering service industry. At present, tableware which is simple in structure, capable of improving the comfort degree of diners in the dining process and convenient to use does not exist. The tableware comprises a top utensil for catering and a food residue container, the top utensil for catering is provided with a food residue inlet area, a containing space is arranged in the food residue container, the top utensil for catering is connected to orplaced at the top of the food residue container, and the food residue inlet area in the top utensil for catering is communicated with the containing space in the food residue container. After food residues generated in the dining process are thrown into the food residue container through the food residue inlet area, the food residues are all accumulated in the food residue container, use is convenient, the food residues cannot be seen on the dining table, the cleanliness of the tabletop of the dining table in the dining process is kept, and the comfort degree of diners in the dining process isimproved.

Description

technical field [0001] The present invention relates to a kind of tableware, especially relates to a tableware and its usage method for catering, tableware and its usage method, mainly used in catering service industry, such as in hotel catering industry, can also be used in family dining . Background technique [0002] People usually produce food residues during the meal. At present, people generally put the food residues produced during meals directly on the dining table, resulting in very poor cleanliness of the table top, which greatly affects the dining atmosphere, and also increases the workload of cleaning the table; of course, some people will The resulting food residues are placed in the bone dish. Although the cleanliness of the dining table is improved, these food residues are completely exposed and will still affect the dining environment. Although some restaurant waiters will replace the bones for diners from time to time. plate, to clean up the food residues ...

AI Technical Summary

Problems solved by technology

At present, people generally put the food residues produced during meals directly on the dining table, resulting in very poor cleanliness of the table top, which greatly affects the dining atmosphere, and also increases the workload of cleaning the table; of course, some people will The resulting food residues are placed in the bone dish. Although the cleanliness of the dining table is improved, these food residues are completely exposed and will still affect the dining environment. Although some restaurant waiters will replace the bones for diners from time to time. plate, to clean up the food residues placed in front of diners, but using waiters to replace bone plates increases the workload of waiters and increases the labor cost of restaurants. In addition, some diners will place soup bowls on the On the bone plate, the area on the bone plate used to hold food residues is greatly reduced, and food residues are easier to accumulate, which greatly reduces the comfort of diners during the meal

[0003] Now there is a technology for collecting food residues. As the publication date is November 06, 2018, the publication number is CN208054147U in the Chinese patent, which discloses a food residue collection box for hot pot restaurants. Although the food residue collection box for hot pot restaurants can Collecting food residues, but it is operated by the staff of the hot pot restaurant to clean up the tabletops, not collecting food residues during the meal, which cannot improve the comfort of the diners during the meal

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