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Top utensil for catering, use method of top utensil, tableware and use method of tableware

A technology of utensils and tableware, which is applied in the field of top utensils for catering, can solve the problems of inconvenient operation, waste of resources, and increase the cost of restaurants, and achieve the effect of easy cleaning and reduced workload

Pending Publication Date: 2020-05-08
SHAOXING ZHIZHONG KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people generally put the food residues produced during meals directly on the dining table, resulting in very poor cleanliness of the table top, which greatly affects the dining atmosphere, and also increases the workload of cleaning the table; of course, some people will The resulting food residues are placed in the bone dish. Although the cleanliness of the dining table is improved, these food residues are completely exposed and will still affect the dining environment. Although some restaurant waiters will replace the bones for diners from time to time. plate, to clean up the food residues placed in front of diners, but using waiters to replace bone plates increases the workload of waiters and increases the labor cost of restaurants. In addition, some diners will place soup bowls on the On the bone plate, the area on the bone plate used to hold food residues is greatly reduced, and food residues are easier to accumulate, which greatly reduces the comfort of diners during the meal
[0003] Now there is a technology for collecting food residues. As the publication date is November 06, 2018, the publication number is CN208054147U in the Chinese patent, which discloses a food residue collection box for hot pot restaurants. Although the food residue collection box for hot pot restaurants can Collecting food residues, but it is operated by the staff of the hot pot restaurant to clean up the tabletops, not collecting food residues during the meal, which cannot improve the comfort of the diners during the meal
Now there is also a technology for collecting food residues in the dining process. For example, the publication date is November 25, 2015, and the publication number is CN105078000A. In the Chinese patent, a table food residue collection device is disclosed. The table food residue collection device Although it can collect the food residues of the diners in time, its structure is complicated, and the diners need to move the paddles by hand to complete the collection of food residues, which is inconvenient to operate; Publication No. CN207323030U discloses a dining table that can collect residues and a table that automatically collects residues. Although the dining table can collect the food residues of diners, it is difficult to promote the technology, because if restaurants If this technology is to be adopted, all existing dining tables must be replaced, which greatly increases the cost of restaurants and causes waste of resources; another example is the Chinese patent whose publication date is June 25, 2019 and whose publication number is CN209018304U. A osseous plate shield and a combined osseous plate are disclosed. The combined osseous plate can collect food residues during meals to prevent food residues from being exposed. not convenient
[0004] To sum up, there is no simple structure at present, which can collect the food residues generated during the meal and cover the collected food residues, which can improve the comfort of the diners during the meal, is easy to use, and is suitable for Wide range of tableware that is easy to promote and apply

Method used

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  • Top utensil for catering, use method of top utensil, tableware and use method of tableware
  • Top utensil for catering, use method of top utensil, tableware and use method of tableware
  • Top utensil for catering, use method of top utensil, tableware and use method of tableware

Examples

Experimental program
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Embodiment 1

[0114] see Figure 1 to Figure 12 , the tableware in this embodiment includes a dining top vessel 1 and a container for food residues 2 .

[0115] The top container 1 for catering includes a container body 11, and the container body 11 includes a food temporary storage area 12 and a food residue entry area 13, the number of the food temporary storage area 12 is one, the number of the food residue entry area 13 is one, and the food residue entry area 13 connects the upper space 111 above the container body 11 with the lower space 112 below the container body 11. The number of food temporary storage areas 12 in the present invention can be set according to actual needs, such as can be set to 1, 2, 3, etc., the number of food residues into the area 13 in the present invention can also be set according to actual needs, such as can be set For 1, 2, 3 etc.

[0116] The top of the food residue container 2 is an open structure, and the food residue container 2 is provided with an ac...

Embodiment 2

[0124] see Figure 13 to Figure 14 , the bottom container 22 of the tableware in this embodiment is built in the shielding member 21, and other structures are the same or similar to those in Embodiment 1, and will not be repeated here.

Embodiment 3

[0126] see Figure 15 to Figure 22 In this embodiment, the food residue entry area 13 of the tableware is an open structure 132, and the spacer 14 does not completely separate the food temporary storage area 12 from the food residue entry area 13, so that the food temporary storage area 12 and the food residue entry area 13 There is a communicating channel between them, and the channel is located at both ends of the spacer 14 . Other structures in this embodiment are the same or similar to those in Embodiment 1, and will not be repeated here.

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Abstract

The invention relates to a top utensil for catering and a use method thereof, and tableware and a use method thereof, which are mainly used in the catering service industry. At present, tableware which is simple in structure, capable of improving the comfort degree of diners in the dining process and convenient to use does not exist. The tableware comprises a top utensil for catering and a food residue container, the top utensil for catering is provided with a food residue inlet area, a containing space is arranged in the food residue container, the top utensil for catering is connected to orplaced at the top of the food residue container, and the food residue inlet area in the top utensil for catering is communicated with the containing space in the food residue container. After food residues generated in the dining process are thrown into the food residue container through the food residue inlet area, the food residues are all accumulated in the food residue container, use is convenient, the food residues cannot be seen on the dining table, the cleanliness of the tabletop of the dining table in the dining process is kept, and the comfort degree of diners in the dining process isimproved.

Description

technical field [0001] The present invention relates to a kind of tableware, especially relates to a tableware and its usage method for catering, tableware and its usage method, mainly used in catering service industry, such as in hotel catering industry, can also be used in family dining . Background technique [0002] People usually produce food residues during the meal. At present, people generally put the food residues produced during meals directly on the dining table, resulting in very poor cleanliness of the table top, which greatly affects the dining atmosphere, and also increases the workload of cleaning the table; of course, some people will The resulting food residues are placed in the bone dish. Although the cleanliness of the dining table is improved, these food residues are completely exposed and will still affect the dining environment. Although some restaurant waiters will replace the bones for diners from time to time. plate, to clean up the food residues ...

Claims

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Application Information

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IPC IPC(8): A47G19/04
CPCA47G19/04
Inventor 陈泽
Owner SHAOXING ZHIZHONG KITCHEN TECH CO LTD
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