Belly-breaking back-cutting fish-killing all-in-one machine

An all-in-one machine and rack technology, applied in fish processing, fish cleaning/descaler, slaughtering, etc., can solve the problems of complex structure, prone to frostbite, low work efficiency, etc., and achieve small machine size, convenient use, and simple structure Effect

Inactive Publication Date: 2020-05-22
莫茜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the most common fish killing methods in the market are still manual. The reason is that there are still many technical problems that cannot be solved in automated fish killing machines, such as complex structures, serious efficiency losses, and deadlocks in operations. points, while the manual method has the disadvantages of low work efficiency, poor cutting quality and high labor intensity
It is acceptable for a single family to kill fish by hand, but if a fish killing method with high efficiency and low labor intensity is required for shops or restaurants that specialize in selling fish, spring also uses manual fish killing in cold winter The method is also not conducive to the health of the operator, especially when the hands are exposed to cold water for a long time, they are prone to frostbite or other diseases.

Method used

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  • Belly-breaking back-cutting fish-killing all-in-one machine

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Embodiment Construction

[0027] Below in conjunction with accompanying drawing, a kind of all-in-one fish killing machine of the present invention will be described in further detail.

[0028] combined with Figure 1-11 , an all-in-one machine for killing fish with open belly and back, comprising a frame 1, a fish inlet 2, a fish outlet 3, a motor 4, a gearbox 5, a blade adjustment mechanism 6 and a descaling mechanism 7, the fish inlet 2 It is arranged on the side end of the middle and upper part of the frame 1, and the fish outlet 3 is arranged on the end of the frame 1 opposite to the fish inlet 2, and the fish inlet 2 and the fish outlet 3 are located on the same horizontal plane. The extension line of the center line of the fish mouth 2 coincides with the center line of the fish outlet 3, the side end of the motor 4 is connected to the side end of the middle and lower part of the frame 1, a support plate 8 is arranged in the middle of the frame 1, and the gearbox 5 is arranged at the lower end o...

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Abstract

The invention discloses a belly-breaking back-cutting fish-killing all-in-one machine. The machine comprises a machine frame, a fish inlet, a fish outlet, a motor, a gearbox, a blade adjustment mechanism and a descaling mechanism; the fish inlet is arranged in side end of the upper middle part of the machine frame, and the fish outlet is arranged in one end opposite to the fish inlet in the machine frame; the side end of the motor is connected to the side end of the lower middle part of the machine frame, the middle of the machine frame is provided with a supporting plate, the gearbox is arranged at the lower end of the supporting plate, the motor is connected with the gearbox by a belt, a gear shaft in the gearbox passes through the supporting plate, the middle part of the blade adjustment mechanism is connected to the supporting plate, the blade adjustment mechanism is located on the side of the fish outlet, and the motor is connected with the blade adjustment mechanism by a belt; and the descaling mechanism is arranged on the gear shaft, the descaling mechanism includes bionic spring groups and bionic fish scale scrapping disk groups, and four bionic spring groups, two bionic fish scale scraping disk groups and a movable blade are arranged. The machine can target the different types, different shapes and sizes of fish for removing scales, breaking bellies and removing intestines.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to an all-in-one machine for killing fish with open belly and back. Background technique [0002] Fish is a high-nutrition, low-fat food that is more and more popular among people. Before cooking fish, it is generally necessary to kill the fish. At present, the general sequence of killing fish is: descaling, breaking the belly and removing the intestines. At present, the most common fish killing methods in the market are still manual. The reason is that there are still many technical problems that cannot be solved in automated fish killing machines, such as complex structures and serious loss of efficiency, as well as dead ends in operation. point, while the manual method has the disadvantages of low work efficiency, poor cutting quality and high labor intensity. It is acceptable for a single family to kill fish by hand, but if a fish killing method with high efficiency and low lab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/02A22C25/08A22C25/14A22C25/00
CPCA22C25/00A22C25/02A22C25/08A22C25/145
Inventor 莫茜
Owner 莫茜
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