Quantitative discharging type fermentation equipment and fermentation method thereof

Abstract

The invention discloses quantitative discharging type fermentation equipment and a fermentation method thereof. The quantitative discharging type fermentation equipment comprises a barrel, a spiral conveying shaft, a driving device, a heating device and a material receiving bin, wherein the barrel is provided with a feeding port and a discharging port which are located in the two ends; the spiralconveying shaft is arranged in the barrel body in the axis direction of the barrel body in a self-rotating mode; the driving device drives the spiral conveyor to rotate; the heating device is positioned on the barrel body; and the material receiving bin is arranged at the discharge port, a weighing sensor is integrated on a bottom plate of the material receiving bin, and the bottom plate of the material receiving bin can be opened and closed. According to the scheme, spiral horizontal conveying is adopted; forward movement and backward movement of materials can be realized; the standing time of the materials is controlled; the materials are turned over; the barrel body does not need an outlet capable of being automatically opened and closed, the internal structure is greatly simplified, the material receiving bin integrated with weighing equipment is arranged at the discharging port, a bottom plate of the material receiving bin can be opened, online quantitative discharging is effectively achieved, quantitative packaging is easy, and compared with the prior art, a feasible automatic weighing and discharging mode is provided.

Description

technical field [0001] The invention relates to drying equipment, in particular to a quantitative discharge type fermentation equipment and a fermentation method thereof. Background technique [0002] Kitchen waste refers to the waste generated in the daily life of residents and activities such as food processing, catering services, and unit meals, including discarded vegetable leaves, leftovers, leftovers, fruit peels, eggshells, tea dregs, bones, etc. The main sources are home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing. [0003] Kitchen waste contains extremely high moisture and organic matter, which is easy to rot and produce bad smell. After proper treatment and processing, it can be transformed into new resources. The high organic matter content makes it possible to be used as fertilizer and feed after strict treatment, and can also produce biogas for fuel or power generation. The oil part can be used to prepar...

AI Technical Summary

Problems solved by technology

[0007] (1) Its drying structure includes dryer, heating rod, heating wire, processing plate, etc. The heating structure is complex, difficult to realize, and needs to occupy a large amount of space in the drying chamber; and the air drying fan also needs electric drive, increasing energy consumption

[0008] (2) Since the material falls automatically by gravity, the material is in a piled state after entering the drying chamber, and it is impossible to effectively realize the turning of the material in the drying chamber, so that the drying efficiency of the inner and outer layers of the material is significantly different; And the bottom of the drying chamber must have a door that can be opened and closed so that the materials can stay and open after drying to allow the materials to enter the subsequent structure, which greatly increases the complexity of the chamber structure and requires additional power source

[0009] (3) The above scheme does not disclose the specific structure of how to make the material automatically fall into the holding bucket from the weighing base, and those skilled in the art do not know how to realize the self-loading after weighing

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