Marinating method of spicy dog meat

A method of making dog meat, which is applied in food science and other fields, can solve the problems of not being able to eat the natural flavor of raw meat, achieve the effects of reducing competition risks, enriching the taste, and improving profitability

Inactive Publication Date: 2020-06-02
周利琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem with this marinating method is that the real taste of the raw meat itself is covered by the concentration of the ingredients, so that consumers cannot taste the natural flavor of the raw meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of marinating method of spicy dog ​​meat of embodiment 1 comprises the steps:

[0022] a. Pretreatment, select fresh and high-quality dog ​​meat raw materials, put them into clean water and cook them; filter the processed cooked meat and spread evenly with chili sugar wine;

[0023] b. Enter the altar, choose a well-sealed and clean porcelain altar with good quality, put bamboo slices at the bottom, then spread the meat treated in step a in the porcelain altar, and then add peppers in layers; after the altar is covered, Seal with heated canola or tea seed oil;

[0024] c. Fermentation, put the porcelain jar in a cool place, and ferment for 6 days at 10°C;

[0025] d. seasoning again, after the fermentation in step c is completed, open the lid of the altar and smell the unique fragrance of stewed meat, if it is a qualified product, then season it, and add corresponding condiments according to the market taste;

[0026] e. Packing and sterilization: seasoning aft...

Embodiment 2

[0034] A kind of marinating method of spicy dog ​​meat of embodiment 2 comprises the steps:

[0035] a. Pretreatment, select fresh and high-quality dog ​​meat raw materials, put them into clean water and cook them; filter the processed cooked meat and spread evenly with chili sugar wine;

[0036] b. Enter the altar, choose a well-sealed and clean porcelain altar with good quality, put bamboo slices at the bottom, then spread the meat treated in step a in the porcelain altar, and then add peppers in layers; after the altar is covered, Seal with heated canola or tea seed oil;

[0037] c. Fermentation, put the porcelain jar in a cool place, and ferment for 20 days at 25°C;

[0038] d. seasoning again, after the fermentation in step c is completed, open the lid of the altar and smell the unique fragrance of stewed meat, if it is a qualified product, then season it, and add corresponding condiments according to the market taste;

[0039] e. Packing and sterilization: seasoning af...

Embodiment 3

[0047] A kind of marinating method of spicy dog ​​meat of embodiment 3 comprises the steps:

[0048] a. Pretreatment, select fresh and high-quality dog ​​meat raw materials, put them into clean water and cook them; filter the processed cooked meat and spread evenly with chili sugar wine;

[0049] b. Enter the altar, choose a well-sealed and clean porcelain altar with good quality, put bamboo slices at the bottom, then spread the meat treated in step a in the porcelain altar, and then add peppers in layers; after the altar is covered, Seal with heated canola or tea seed oil;

[0050] c. Fermentation, put the porcelain jar in a cool place, and ferment for 12 days at 20°C;

[0051] d. seasoning again, after the fermentation in step c is completed, open the lid of the altar and smell the unique fragrance of stewed meat, if it is a qualified product, then season it, and add corresponding condiments according to the market taste;

[0052] e. Packing and sterilization: seasoning af...

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PUM

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Abstract

The invention provides a marinating method of spicy dog meat. The method comprises the following steps: a, pretreatment; b, jar filling; c, fermentation; d, seasoning again; and e, sub-packaging and sterilization. In the natural fermentation process of the dog meat, the change of microorganisms of the dog meat is stimulated by a more original ecological processing technology, so that a more mellowfragrance and a unique taste of the marinated dog meat are realized; and high-end consumption is met, and precise and special actual effects are achieved.

Description

technical field [0001] The invention relates to a method for marinating spicy dog ​​meat. Background technique [0002] Most of the stewed condiments have the functions of appetizing, strengthening the skin, increasing appetite, and beneficial nutrition. However, traditional stewed dog meat is generally stewed with several, or even a dozen or dozens of ingredients or artificially synthesized flavors. [0003] The existing problem of this marinating method is: the real taste of the raw meat itself is covered by the concentration of the ingredients, so that consumers cannot eat the natural flavor of the raw meat. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for marinating spicy dog ​​meat. [0005] A kind of stewed method of spicy dog ​​meat of the present invention is characterized in that, comprises the steps: [0006] a. Pretreatment, select fresh and high-quality dog ​​meat raw materials, put the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70
CPCA23L13/72
Inventor 周利琴
Owner 周利琴
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