Baijiu additive

Abstract

The invention provides a Baijiu additive. The additive is composed of malic acid, acetic acid, citric acid, benzoic acid and the like, and is added into Baijiu, whrein the ratio of the Baijiu to the additive is 100:(0.5-3). The Baijiu additive provided by the invention not only can keep the original visual perception, flavor and taste of Baijiu, but also has prevention and health-care functions, can effectively eliminate the negative influence of alcohol on the body, and is low in cost and simple and convenient to produce.

Description

Technical field [0001] The invention relates to a liquor additive, in particular to a liquor additive. Background technique [0002] At present, as a beverage, liquor has a long history and is deeply loved by people. However, no matter how good the alcohol is, it can hurt the liver, especially when drinking too much, it can cause psychiatric symptoms, such as headache, rap, emotional instability, blurred vision, clumsy and uncoordinated actions, agitation, and rudeness. Behavior and aggressive behavior, driving is prone to accidents. Long-term heavy drinking of liquor is also prone to chronic alcohol poisoning, causing damage to the nervous system, digestive system, cardiovascular system, hematopoietic system, respiratory system and reproductive system, and may suffer from metabolic diseases and nutritional diseases. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art and provide a liquor additive, which can not...

AI Technical Summary

Problems solved by technology

However, no matter how good the wine is, it can also damage the liver, especially when it is drunk in excess, it will cause diseases with mental symptoms as the main symptoms, such as headache, chattering, emotional instability, blurred vision, clumsy and uncoordinated actions, irritability, and rudeness. Behavior and aggression, driving prone to car accidents, etc.