Primary processing method of Dalbergia odorifera coffee

A coffee and pear technology, applied in green coffee processing, etc., can solve the problems of affecting the taste of coffee and losing the sweetness of coffee beans, and achieve the effects of sweetness assurance, taste improvement and environmental friendliness

Inactive Publication Date: 2020-06-16
中山莱客咖啡企业管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that in the prior art, since the existing coffee process generally undergoes water washing or fermentation process, water washing and fermentation will inevitably cause coffee to ferment in a moisture-containing environment and produce peculiar smell, and will also decompose pectin, As a result, the coffee beans lose part of their sweetness and affect the taste of coffee

Method used

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  • Primary processing method of Dalbergia odorifera coffee
  • Primary processing method of Dalbergia odorifera coffee

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preliminary processing method of pear coffee: comprise the following steps:

[0034] (1) Selection of fresh coffee fruit:

[0035] Select fresh coffee fruits grown in mountains that are not subject to heavy metal and chemical pollution between 20 meters above sea level; the distance between the planted coffee trees is 3 meters and Hainan rosewood is planted between each row of coffee trees, so The height of the Hainan rosewood is 10 meters, and the fallen leaves of the Hainan rosewood are used as the organic fertilizer of the coffee tree from which the planted coffee beans grow;

[0036](2) The processing method of fresh coffee fruit: the fresh coffee fruit selected in step (1) is directly peeled without water, and the coffee beans with some pectin are directly discharged into the oven for drying treatment. At the same time, the exocarp without water And the mesocarp is discharged into another oven to dry. The drying temperature is 37-45°C, and the drying ti...

Embodiment 2

[0046] A kind of preliminary processing method of pear coffee: comprise the following steps:

[0047] (1) Select the fresh coffee fruit planted in the mountains that are not subject to heavy metal and chemical pollution between 20 meters above sea level; the planting distance of the planted coffee trees is 3 meters and Hainan pears are planted between each row of coffee trees Wood, the height of the Hainan rosewood is 10 meters, and the fallen leaves of the Hainan rosewood are used as the organic fertilizer of the coffee tree from which the planted coffee beans grow; (2) The processing method of fresh coffee fruit: the step (1) The selected fresh coffee fruit is directly peeled without water, and the coffee beans with some pectin are directly discharged into the oven for drying treatment. At the same time, the exocarp and mesocarp without water are discharged into another oven for drying. The drying temperature is 37-45°C, and the drying time is 20-30 hours; until the coffee b...

Embodiment 3

[0055] A kind of preliminary processing method of pear coffee: comprise the following steps:

[0056] (1) Select the fresh coffee fruit planted in the mountains that are not subject to heavy metal and chemical pollution between 20 meters above sea level; the planting distance of the planted coffee trees is 3 meters and Hainan pears are planted between each row of coffee trees Wood, the height of the Hainan rosewood is 10 meters, and the fallen leaves of the Hainan rosewood are used as the organic fertilizer of the coffee tree from which the planted coffee beans grow;

[0057] (2) The processing method of fresh coffee fruit: the fresh coffee fruit selected in step (1) is directly peeled without water, and the coffee beans with some pectin are directly discharged into the oven for drying treatment. At the same time, the exocarp without water And the mesocarp is discharged into another oven to dry. The drying temperature is 45°C, and the drying time is 30 hours; until the coffee...

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Abstract

The invention discloses a primary processing method of Dalbergia odorifera coffee, which comprises the following steps: (1) selection of fresh coffee fruits: selecting fresh coffee fruits which are organically planted in a land which is not polluted by heavy metals and chemicals and has the altitude of more than 1300m, wherein since the fresh coffee fruits are mature in batches, fresh coffee fruits which are completely mature, red or dark red are harvested, the planting distance of the planted coffee trees during planting is 3 m, Dalbergia odorifera is planted between every two rows of coffeetrees, the height of the Dalbergia odorifera is 6-12 m, and fallen leaves of the Dalbergia odorifera are taken as organic fertilizer of the planted coffee trees; and (2) fresh coffee fruit processing: directly peeling the fresh coffee fruits selected in the step (1) without water, directly discharging coffee beans with part of pectin into an oven for drying treatment, and meanwhile, discharging epicarp and mesocarp without water into another oven for drying; and (4) peeling and sub-packaging: peeling the coffee beans subjected to the airing or drying process in the step (3) to obtain the coffee beans with fresh and sweet taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coffee processing method, especially a primary processing method of pear coffee. Background technique [0002] Coffee is a typical tropical beverage crop, which has the effects of refreshing, diuresis, cardiotonic, anti-oxidation, anti-aging, etc. It is one of the most popular drinks. As an elegant, fashionable and high-grade beverage, coffee has been popular all over the world, and it is listed as the first of the world's three major beverages (coffee, tea, cocoa). Coffee is grown in 76 countries and regions all over the world. In 1983-1984 alone, the world's coffee production reached 5.5 million tons, and the export volume was 4.2 million tons. Among them, Brazil, known as the "Kingdom of Coffee", had the largest production and export volume. Nevertheless, the hometown of coffee is not in Brazil, but in Ethiopia, Africa. So far, there are large tracts of wild coffee ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/02
CPCA23F5/02
Inventor 肖小春
Owner 中山莱客咖啡企业管理有限公司
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