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Peony crisp pastry and preparation method thereof

A peach cake and peony technology, applied in baking, dough processing, food science, etc., can solve the problems of low technical content of the product and achieve a unique taste effect

Pending Publication Date: 2020-06-19
LUOYANG QUANFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a traditional food, peach cakes have always been loved by consumers, but this product has low technical content, and most manufacturers are still competing with low-end homogeneous products.

Method used

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  • Peony crisp pastry and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A peony peach cake. The peony peach cake is made of the following components according to the mass ratio, including: 30 kg of Danfeng peony flower, 500 kg of wheat flour, 210 kg of soft white sugar, 250 kg of soybean oil, and a small 5kg of soda, 5kg of baking powder, 2kg of stinky powder, 5kg of Sp cake oil, and 52kg of eggs; the described Danfeng peony flower is white Danfeng peony petals, which are sorted and cleaned, and dried in an oven at 96-100°C Drying and grinding into fine particles of more than 100 mesh with a wall breaking machine.

[0021] For making the manufacturing process of above-mentioned peony peach crisp, such as figure 1 shown, including the following steps:

[0022] A. Pretreatment of Danfeng peony flower: sort the clean and fresh white Danfeng peony flower petals, remove the receptacle, stamen and rotten petals, wash with clean water, then dry in an oven at 96-100°C, and finally use broken The wall machine is ground into fine particles above 10...

Embodiment 2

[0031] A peony peach cake. The peony peach cake is made of the following components according to the mass ratio, including: 28 kg of Danfeng peony flower, 480 kg of wheat flour, 205 kg of soft white sugar, 245 kg of soybean oil, and a small 5kg of soda, 5kg of baking powder, 2kg of stinky powder, 5kg of Sp cake oil, and 50kg of eggs; the described Danfeng peony flower is white. Drying and grinding into fine particles of more than 100 mesh with a wall breaking machine.

[0032] The manufacturing process in order to process the peony peach cake described above is identical with embodiment 1.

[0033] The product processed according to the above-mentioned component ratio and production process has a golden color, crisp, crisp and fragrant taste, and its quality meets the national food safety standards after testing by relevant testing institutions.

Embodiment 3

[0035] A peony peach cake, said peony peach cake is made from the following components according to the mass ratio, including: 35 kg of Danfeng peony flower, 520 kg of wheat flour, 220 kg of soft white sugar, 260 kg of soybean oil, a small 5kg of soda, 5kg of baking powder, 2kg of stinky powder, 5kg of Sp cake oil, and 55kg of eggs; the described Danfeng peony flower is white Danfeng peony petals, which are sorted and cleaned, and dried in an oven at 96-100°C Drying and grinding into fine particles of more than 100 mesh with a wall breaking machine.

[0036] The manufacturing process in order to process the peony peach cake described above is identical with embodiment 1.

[0037] The product processed according to the above-mentioned component ratio and production process has a golden color, crisp, crisp and fragrant taste, and its quality meets the national food safety standards after testing by relevant testing institutions.

[0038] In summary, according to the peony peach...

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Abstract

The invention relates to a peony crisp pastry. The peony crisp pastry is prepared from the following components in parts by mass: 25-35 parts of Danfeng peony flower, 480-520 parts of wheat fine flour, 200-220 parts of soft white sugar, 240-260 parts of soybean oil, 5 parts of baking soda, 5 parts of baking powder, 2 parts of ammonium bicarbonate, 5 parts of a sponge cake emulsifier, and 50-55 parts of eggs, wherein the Danfeng peony flower is obtained by sorting white Danfeng peony petals, performing cleaning, performing drying in an oven at 96-100 DEG C, and performing grinding by using a wall breaking machine to obtain 100 or more mesh fine particles. The invention also proposes a preparation process of the above peony crisp pastry. According to the process, the Danfeng peony petals aresubjected to wall breaking and grinding, the ground flower and other raw materials such as the soft white sugar and the New Zealand cake emulsifier are mixed and processed to obtain the peony crisp pastry containing peony flower ingredients, and the peony crisp pastry is unique in taste, crispy and delicious, not only meets the taste of modern young people, but also has certain nutritional value,and can fully meet the needs of a tourism market.

Description

technical field [0001] The invention relates to food processing technology, in particular to peony peach cake and its production process. Background technique [0002] In recent years, flower food has developed vigorously, and Yunnan rose flower cake and other foods have developed rapidly, and a number of leading flower cake industries have been formed. For the flower species of peony, its edible history is as long as thousands of years. The development of flower food mainly based on peony has a unique historical and cultural heritage and industrial development prospects. [0003] As a traditional food, peach cakes have always been loved by consumers, but the technical content of this product is not high, and most manufacturers are still competing with low-end and homogeneous products. In order to improve the product positioning of peach cakes and meet the needs of the tourism market, after analyzing the current production status, our company has reviewed the situation and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
CPCA21D2/36
Inventor 王凤刘英杰
Owner LUOYANG QUANFU FOOD